Pork

Off Dry · Full-bodied · High acidity · Savoury

Boxler's Pinot Gris from Sommerberg granite, more austere than most Alsace Pinot Gris thanks to the steep, well-drained slope.

Off Dry · Full-bodied · High acidity · Elegant

Domaine Saint-Remy's Hengst Pinot Gris from calcareous-marl slopes above Wintzenheim. Biodynamic Demeter, lightly off-dry.

Dry · Full-bodied · Medium acidity · Savoury

Beyer's dry Pinot Gris reserve cuvee, fermented to dryness rather than the off-dry house style favoured by some Alsace producers. Smoky pear and almond weight.

Off Dry · Full-bodied · High acidity · Elegant

Marc Kreydenweiss's Moenchberg Pinot Gris from limestone slopes above Andlau. Concentrated, lightly off-dry, with the biodynamic register of the domaine.

Off Dry · Medium-bodied · High acidity · Elegant

Deiss's complanted Burg lieu-dit, on calcareous slopes around Bergheim, recently included in the Alsace Premier Cru list. A more accessible expression of the complanted style.

Dry · Full-bodied · High acidity · Savoury

Andre Ostertag's Fronholz Pinot Gris from a sandstone hill above Epfig. Barrel-aged in old wood (unusual in Alsace) for a deliberately Burgundian-textured Pinot Gris.

Dry · Medium-bodied · High acidity · Savoury · Elegant

Andre Ostertag's Pinot Blanc-Auxerrois from limestone-marl slopes, barrel-aged in old oak. Biodynamic, Demeter, almond-and-peach in a more serious register than typical Alsace Pinot Blanc.

Off Dry · Full-bodied · Medium acidity · Easygoing

Mure's village-level Pinot Gris from the Rouffach hillsides. Plump, lightly off-dry, honeyed pear in a friendly register.

Off Dry · Medium-bodied · High acidity · Elegant

Rolly Gassmann's Kappelweg lieu-dit Riesling from Rorschwihr. Late-released with the maison's signature touch of residual sugar.

Off Dry · Full-bodied · Medium acidity · Savoury

Schlumberger's Spiegel Pinot Gris from sandstone-marl slopes above Guebwiller. Smoky pear and almond in an off-dry register.

Dry · Medium-bodied · High acidity · Elegant

Schoffit's Auxerrois from Rangen volcanic soil; one of the few Alsace producers who bottles single-cru Auxerrois rather than blending it as Pinot Blanc.

Off Dry · Full-bodied · High acidity · Elegant

Schoffit's volcanic Pinot Gris from Clos Saint Theobald. Concentrated, smoky, lightly off-dry; a distinctive Alsace Pinot Gris expression.

Off Dry · Full-bodied · Medium acidity · Easygoing

Schoffit's old-vine Pinot Gris from the Harth plot near Colmar. A more affordable, plump expression of the Schoffit style, off-dry and broad-shouldered.

Dry · Medium-bodied · Medium acidity · Easygoing

Weinbach's Pinot Blanc, dominated by Auxerrois, from the walled Clos des Capucins vineyards. Soft, gentle, dinner-table friendly.

Off Dry · Full-bodied · High acidity · Elegant

Zind-Humbrecht's Clos Saint Urbain Rangen Pinot Gris, full-bodied and lightly off-dry. Honeyed pear, smoke and volcanic mineral grip.

Off Dry · Full-bodied · High acidity · Elegant

Zind-Humbrecht's limestone-driven Pinot Gris monopole, lightly off-dry, structured by altitude and Muschelkalk.

Off Dry · Full-bodied · High acidity · Savoury

Zind-Humbrecht's Heimbourg Pinot Gris from limestone slopes near Turckheim. Concentrated pear, almond and smoke in a confidently off-dry register.

Dry · Medium-bodied · Medium tannin · Medium acidity · Contemplative · Elegant

Deep luminous ruby cellar-aged Santa Maddalena: aromas of cherries, laurel and a hint of cacao beans; expressive red-berry and cherry, concentrated with fine spice and structure, fine tannins ending in a lengthy red-berry finish.

Dry · Medium-bodied · High acidity · Elegant · Savoury

Falkenstein Riesling from Naturno-Vinschgau on sandy soils interspersed with granite, gneiss, slate, mica and quartz: stone-fruit aromatics of apricot and peach with citrus elements, structured acidity and distinctive mineral qualities.

Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant · Rustic

Alte Reben Vernatsch from 80-110-year-old vines in Oltradige at 450 m: elegant and full-bodied with fruity tannins and marvellous flavour, demonstrating Vernatsch's serious side.

Dry · Medium-bodied · Low tannin · Medium acidity · Rustic · Fruity

Intense ruby St. Magdalener blend from the Santa Maddalena slopes above Bolzano at 250 to 500 m: violet and rose aromatics over red cherry and raspberry, full and smooth with marzipan signature on the finish.

Dry · Full-bodied · High acidity · Elegant · Savoury

Kofererhof Kerner from harsh-altitude conditions around Novacella: harvested in three separate pickings to deliver fresh-to-complex range, full-bodied aromatic palate with high acidity.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury

Alois Lageder's single-vineyard Pinot Noir from the Krafuss Estate on a hilltop in Appiano at 430-450 metres. Garnet with ruby shimmer; pronounced fruity-spicy bouquet, medium-bodied with savoury fruit and silky tannin. The estate is owned by Roland Riz, Alois Lageder's father-in-law.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Kuenhof's Gruner Veltliner from Kuenhof and Nafen at 550-700 m: freshness and delicate aromas of pepper and green apple, in the variety's lighter approachable mode.

Dry · Medium-bodied · High acidity · Elegant · Savoury

Riesling Kaiton from steep Lahner slopes: clear structure with intense mineral taste plus fruity and spicy aromas, in the middle-to-high ageing window of serious Alpine Riesling.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Castel Sallegg's classical Kalterersee from the historic estate's vineyards above Lake Caldaro. Light-bodied, fragrant Schiava; the cellar's everyday red flagship from the lake-shore vineyards.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Savoury

Deep purple-red Lagrein from Bolzano at 260 m: violet and chocolate on the nose with ripe damson and spice, elegant velvety structure with tightly knit tannins and subtle bitter almond on the finish.

Dry · Medium-bodied · Low tannin · Medium acidity · Rustic · Easygoing

Morit Santa Maddalena from Loacker Schwarhof's biodynamic Bolzano vineyards: red cherry, violet and almond aromatics in the traditional Schiava-Lagrein blend, smooth and fruity palate from a biodynamic-organic vineyard programme.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury

Cantina Terlano's historical Terlaner Cuvee Riserva blending Pinot Bianco, Chardonnay and Sauvignon Blanc - the three traditional Terlano white varieties that were already bottled together when the cellar was founded in 1893. Soft, rich and deep, with creamy oak-aged texture and stone-fruit complexity.

Dry · Full-bodied · High acidity · Elegant · Savoury

Pacherhof's Kerner from mica-slate slopes in the Valle Isarco. The cellar dates back 1,000 years and the family farms the variety on the schistose Eisacktal slopes.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Cantina Kaltern's flagship Quintessenz-line Kalterersee Classico Superiore from the lake's western shore. Light-bodied, fragrant and saline; positioned as the contemporary Kalterersee selection from the cellar.

Dry · Medium-bodied · High acidity · Elegant · Contemplative

Single-vineyard Riesling from the Vigna Windbichel parcel planted 1993 at 700-760 m with full southern exposure - exposed to both sun and wind, producing intense aroma development in the grapes.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Elegant

Single-vineyard Santa Maddalena Classico from the Heilmann site in Cardano: red cherry, violet and almond aromatics, smooth and structured palate in the traditional Schiava-Lagrein blend formula.

Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Rustic

Bright ruby Meranese Schiava from Marlengo at 400-450 m on humus and loamy sand: violet and almond bouquet, elegant and soft on the palate with balanced fruit acidity and a balanced finish.

Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant · Rustic

Single-vineyard Santa Maddalena Classico from the Premstallerhof site at 450-550 m near Bolzano: elegance and smoothness from Schiava complemented by Lagrein complexity, demonstrating Schiava's serious side.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Cantina Kurtatsch's old-vine Schiava (Vernatsch) from Sonntaler vineyards, produced through reduced yields and strict quality standards as part of the cellar's Selection range. Among Alto Adige's most serious Vernatsch bottlings, demonstrating the variety's quality potential.

Dry · Full-bodied · High acidity · Elegant · Savoury

Strasserhof Kerner with peach, elder and pineapple aromatics: aromatic, fruity, full-bodied and mineral on the palate, in the variety's characteristic full-bodied register.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Kerner from Karneid (Cornedo) with the Glogglhof split-harvest technique: an early picking for acidity and freshness, a later picking for fullness and palate diversity, yielding peach and spice in a structured fresh frame.

Dry · Medium-bodied · Low tannin · Medium acidity · Rustic · Easygoing

Santa Maddalena Classico from Franz Gojer's Gloegglhof vineyards on Mediterranean-warm Bolzano slopes: red cherry and violet aromatics with the variety's almond signature, smooth fruity expression from large-oak ageing.

Dry · Medium-bodied · High acidity · Elegant · Savoury

Riesling from Castel Juval Unterortl's oldest vines (~25 years on average) at 650-760 m with southeast-to-south exposure on sandy, rocky, well-drained soil. The Vinschgau's dry continental climate gives the cuvee its signature mineral spine.

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing

Domaine des Crais' simple Beaujolais AOC: light, racy Gamay for fresh, immediate drinking.

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing

Entry-level Beaujolais AOC from Prieuré Saint-Romain: light, crunchy and racy for immediate drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Pierre-Marie Chermette's estate Beaujolais AOC from the Vissoux's Pierres Dorées plots: whole-cluster, unforced, clean red-cherry Gamay made in the traditional pre-industrial Beaujolais style.

Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Funky

Lapalu's entry-level Beaujolais AOC: natural fermentation in concrete gives a vibrant, crunchy red-fruit profile with racy acidity and a sauvage lift.

Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Refreshing

Domaine des Nugues' estate Beaujolais-Villages from the Lancié village in the northern Villages zone: clean, accessible Gamay with strawberry-cherry freshness.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine des Crais' Beaujolais-Villages: a reliable, fresh and fruity Villages Gamay with granite lift for early drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Sables d'Or's ('golden sands') Beaujolais-Villages from sandy Gamay soils in the Villages zone: light, fresh and easy-drinking with a characteristic sandy-mineral lift.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Fief des Sept Clés' Beaujolais-Villages: clean, fruit-forward Gamay with peony and granite freshness for everyday drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Prieuré Saint-Romain's estate Beaujolais-Villages: straightforward, clean red-cherry Gamay from the Villages zone for the Lyon bistro trade.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Terres de la Cour's Beaujolais-Villages from the northern Villages zone: reliable, clean cherry Gamay with granite freshness.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Fruity

Duboeuf's flagship Beaujolais-Villages: the textbook expression of the style, fresh, fruit-forward and accessible, sourced from dozens of Villages-zone growers across the appellation.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Karim Vionnet's estate Beaujolais-Villages from the Domaine du Comte parcels: darker-fruited and more structured than a typical Villages, showing the producer's Morgon-influenced approach to low-intervention Gamay.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Refreshing

Cotton's classic Brouilly from granite-sand soils at the base of Mont Brouilly: fresh and fruit-forward with fine-grained tannin and clean finish.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Château de la Chaize's estate Brouilly from its historic 220-hectare Odenas property: full-flavoured, traditionally structured Gamay with ripe red fruit and reliable house style.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Funky

Pacalet's natural Brouilly: clean, fresh red-fruit Gamay with granite mineral freshness and the lightness typical of Brouilly's sandy soils.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Duboeuf's Brouilly from selected Mont Brouilly-area estates: accessible, medium-bodied and fruit-forward with the appellation's characteristic fresh cherry and clean mineral profile.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Funky

Old-vine Brouilly from a natural-wine pioneer: sauvage cherry and iron mineral character with the energy of whole-cluster fermentation.

Dry · Rustic · Bold

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Elegant

Thivin's classic Côte de Brouilly blending seven parcels across the hill for a precise, floral Gamay with stony lift and refreshing acidity.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Romantic

Château des Jacques' Fleurie applies Burgundian barrel precision to the appellation's naturally perfumed Gamay: silky, floral and structured, more serious than the typical négociant Fleurie.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Romantic

Duboeuf's Fleurie La Madone is sourced from the eponymous chapel-topped hillside: floral, silky and fruit-forward, the négociant's most recognisable expression of the appellation's perfumed character.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Romantic

Chermette's Fleurie Poncié from the lieu-dit of the same name: a structured, silky expression of the appellation's floral character with Vissoux's whole-cluster precision.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Bold

Old-vine Julienas from the Clos du Fief estate, with the characteristic spice and full cherry fruit of the appellation. Granite and schist soils give mineral depth.

Dry · Rustic · Bold

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Contemplative

Old-vine Morgon from Guy Breton with the characteristic zero-sulfur freshness of the natural Beaujolais school. Earthy, mineral, and age-worthy.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Funky

Sunier's natural Régnié: silk-textured, fragrant Gamay with whole-cluster character, wild-berry freshness and minimal-intervention precision.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Duboeuf's Régnié from the Régnié AOC (elevated to cru in 1988): the typical light, fragrant and raspberry-driven character of the appellation, assembled from selected growers in Régnié-Durette.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Rustic

Le Roc ('the rock') is Ducroux's granite-soil Régnié: lighter and more mineral than Exsultet, showing the appellation's fragrant, crunchy cherry character with a distinctive rocky freshness.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Bauduc's premium red from a single Bordeaux Superieur block: 75% Merlot, 25% Cabernet Sauvignon aged in small barrels for added structure. Anne Krebiehl MW describes it as juicy, plush, and beautifully open with oak-kissed fruit.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Bauduc's entry-level claret; a straightforward Merlot-Cabernet blend offering reliable, juicy red-fruit character and soft tannins at an accessible price. Drink now or hold for up to seven years. The wine is consistently good for its level.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

100% Merlot Fronsac from the 4.5-hectare Haut-Lariveau parcel acquired by the Hubau family in 1990. More approachable and fruit-forward than its Canon-Fronsac sibling, farmed with the same biodynamic discipline.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury

Francois Mitjavile's Cotes de Bourg cult wine, modelled on the exacting principles of his Saint-Emilion estate Tertre-Roteboeuf: very late harvesting, low yields, and 100% new oak since 1996. Pushed the Cotes de Bourg to its quality ceiling.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

The flagship Fronsac estate red from 60 hectares on clay-limestone soils above the Dordogne. Merlot-led and supple with dark chocolate and ripe cherry; aged in spectacular 16th-century underground cellars at constant 13 degrees.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

The largest single vineyard in the Médoc produces an consistently approachable, fruit-forward Haut-Médoc with a well-balanced structure and excellent everyday drinkability at an accessible price.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Elegant

Second wine of Chateau Canon (formerly Clos Canon, rebranded Croix Canon from the 2012 vintage). Elegant, medium-bodied with mint, cherry and floral character; structured enough for 10+ years but designed for earlier pleasure.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing

The Haut-Médoc AOC second-level wine of Chasse-Spleen, made from satellite vineyard parcels. Easy-drinking, herb-inflected red fruit for everyday occasions.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

The approachable second wine of Chasse-Spleen from the Moulis AOC: Merlot-driven, with enticing red fruit and soft tannins, ready to enjoy without extended cellaring.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing

The second wine of Château Camensac, prioritising freshness and supple tannins from younger vine selections. Light and immediately appealing with characteristic Haut-Médoc menthol freshness.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

The Merlot-dominant second wine of Sociando-Mallet, offering earlier approachability with a more typically Médoc fruit profile than the austere and structured grand vin.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

An elegant and approachable expression of Saint-Julien from younger vines, with a higher Merlot proportion giving early accessibility and soft ripe fruit.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

The second wine of Angelus, Merlot-dominant with a forward, polished character. Bright red fruit, soft spice and floral tones make it approachable younger than the grand vin while retaining the estate's Merlot generosity.

Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant · Easygoing

The second wine of Cheval Blanc: same terroir and typicity as the grand vin but in a more accessible, forward style. Charming black-fruit and cedar profile, silky tannins, and an earlier drinking window.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Savoury

The second red wine of Smith Haut Lafitte, sharing the estate's Martillac gravel terroir. A Cabernet-Sauvignon-led blend with cassis, fresh herbs, and pencil-shaving notes in an approachable medium-bodied style suitable for earlier drinking.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Elegant

The official second wine of Léoville-Las Cases since 2007, Merlot-dominant for earlier accessibility while retaining the Saint-Julien precision of the parent estate.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Rustic

The accessible second wine of Larose-Trintaudon, sourced from the same vines and terroir as the grand vin but crafted for early approachability and everyday enjoyment.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Second wine of Troplong Mondot, Merlot-dominant with emphasis on freshness and early drinkability. A juicy, earthy black cherry and spring flower profile with wet-stone limestone terroir character; approachable and unpretentious.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

The renamed second wine of Beau-Sejour Becot (formerly Tournelle de Beau-Sejour Becot), renamed Petit Becot in 2012. Merlot-dominant with fresh red cherry character and gentle tannin; designed for early drinking pleasure.

Dry · Full-bodied · High acidity · Savoury · Rustic

A single-parcel varietal Pinot Meunier from ungrafted, own-rooted old vines: ripe orchard fruit and spice over smoke and white flowers, vinous and deep with a savoury length.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing

Niepoort's fresh, fruit-forward entry Douro red, juicy and easy with soft tannins, an everyday introduction to the house style.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing

An approachable Douro red from the Manoella estate, ripe and fresh with fine tannins, the everyday wine of Wine & Soul.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Contemplative

100 percent Pinot Nero from Ca' del Bosco's Erbusco still-wine vineyards, oak-matured for 12 to 14 months. Sour cherry and raspberry aromatics with violet, forest floor and a fine-tannin finish.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Late-harvest dry Friulano with brief drying on the vine before harvest. Honey, almond cream and candied citrus over a long saline finish, the most concentrated dry Friulano statement Bastianich makes.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Manferrari's classical Collio Malvasia Istriana, the indigenous Adriatic-coast white grape vinified with extended lees ageing. Honeysuckle and white pepper aromatics over a saline finish.

Dry · Medium-bodied · Medium tannin · Racy acidity · Rustic · Savoury

Native Carso Terrano from Castelvecchio. The cellar's red on the iron-rich karst soils.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Savoury

The estate's Friulian field-blend orange wine of Chardonnay, Malvasia Istriana and Friulano. Yellow apple and almond aromatics over a tea-tannin saline finish.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Savoury

Single-variety Malvasia Istriana with the estate's signature two-month skin contact. Honeysuckle and white pepper aromatics over a tea-tannin saline finish.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Savoury

Damijan Podversic's extended-maceration Ribolla from the Gorizia hillside, two months on the skins with no added yeast. Dried apricot and honey over a tea-tannin finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Princic's classical Collio Malvasia Istriana, the indigenous Adriatic-coast white grape vinified in stainless steel. Honeysuckle and white pepper aromatics over a saline finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Native Friulian Refosco from Foffani at Clauiano in the Friuli Aquileia DOC. Refosco dal Peduncolo Rosso is named for its red stem; the wine shows the variety's signature violet-and-pepper profile.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Savoury

International-varietal field blend (Sauvignon, Pinot Grigio, Chardonnay, Riesling Italico) vinified the same qvevri-and-Slavonian-botti way as Ribolla. Yellow stone fruit, dried orange peel and walnut over a tea-tannin amphora finish.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Savoury

Josko Gravner's flagship Ribolla Gialla, fermented six to seven months on the skins in buried qvevri after his 2001 conversion to the Georgian amphora method. Dried apricot and orange peel aromatics over a tea-tannin palate and a saline pithy finish.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Savoury

The international-variety field blend of Chardonnay, Sauvignon and Pinot Grigio, vinified the La Castellada way with extended skin contact. Yellow plum and dried herbs over a tea-tannin saline finish.

Dry · Medium-bodied · Firm tannin · High acidity · Savoury · Bold

Indigenous Schioppettino with the variety's signature white-and-black-pepper aromatics. La Tunella's Schioppettino is one of the modern references for the revived Friulian indigenous red.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Funky

Indigenous-style Merlot from the Oslavia ponca slopes, vinified the Radikon way with no added yeast and three years in Slavonian botti. Dried red cherry and leather over a dusty, saline-edged finish.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Savoury

Stanko Radikon's pioneering extended-maceration Ribolla, with three to four months on the skins. The wine that put Oslavia on the global orange-wine map alongside Gravner; sold in the distinctive 500 ml bottle Stanko adopted in 2002.

Dry · Full-bodied · Medium tannin · High acidity · Elegant · Funky

Carso field-blend white from Skerk. Ograde co-ferments four white varieties on skins as the cellar's signature blend.

Dry · Medium-bodied · Medium tannin · Racy acidity · Rustic · Savoury

Native Carso Terrano from Skerk. The cellar's red on the iron-rich karst soils.

Dry · Full-bodied · Medium tannin · High acidity · Elegant · Savoury

Native Carso Vitovska from Sandi Skerk at Sgonico. Skerk's underground cellar is cut into the karst rock alongside the neighbouring Zidarich and Vodopivec sites.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Native Friulian Refosco dal Peduncolo Rosso from Tenuta di Blasig. The cellar's red anchor.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Funky

Single-parcel long-skin-contact Vitovska from Vodopivec. Solo is the cellar's top cuvée from a single Carso parcel.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Funky

Long-skin-contact Vitovska from Paolo Vodopivec on the Carso. The cellar buried its first qvevri amphorae in 2005 and built around them an orange-wine line that critics rate alongside Gravner and Radikon.

Dry · Full-bodied · Medium tannin · High acidity · Elegant · Funky

Carso field-blend white from Zidarich. The Prulke blend co-ferments Vitovska, Malvasia Istriana and Sauvignon together on skins.

Dry · Medium-bodied · Medium tannin · Racy acidity · Rustic · Savoury

Native Carso Terrano from Zidarich. Terrano is the Carso's signature red and the wine retains the variety's iron-mineral signature from the karst's red soils.

Dry · Full-bodied · Medium tannin · High acidity · Elegant · Savoury

Native Carso Vitovska from Beniamino Zidarich at Sgonico. Shorter skin contact than Vodopivec gives the wine more freshness, but the orange-wine signature remains.

Dry · Savoury · Contemplative

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Rustic

Osborne's classic dry Oloroso; full body from long oxidative solera ageing, dark dried-fruit and rancio complexity characteristic of El Puerto's Atlantic-moderated Oloroso style.

Dry · Elegant · Contemplative

Dry · Bold · Savoury

Dry · Contemplative

Dry · Bold · Savoury

Dry · Bold · Savoury

Dry · Full-bodied · Low tannin · Medium acidity · Savoury · Elegant

Palo Cortado from El Puerto's riverside bodega; the Amontillado aromatics with Oloroso palate weight, lighter and more Atlantic in character than inland Jerez equivalents.

Dry · Savoury · Contemplative

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Sunny Pic Saint-Loup Syrah-led red, partly oak-aged. Spicy, peppery, supple - built for the dinner table rather than the cellar.

Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant · Fruity

Single-varietal Pinot Noir from Domaine de l'Aigle's altitude plantings. Tender, fruity, finely spiced; biodynamic estate.

Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant · Savoury

Grenache-led tribute to the family home's yellow facade. Supple, syrupy, with a fine spice and leather register from 15 months in foudres and Burgundian barrels.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Savoury

Entry-level La Peira cuvée built on Cinsault and Carignan, two of the region's heritage Southern France grapes; bright, savoury and structured.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Fresh, vibrant 100% Mauzac. Mineral and bright with apricot and beeswax aromatics. Extra hang-time and oak give creamy mid-palate with subtle vanilla on the finish.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Savoury

Pennautier's altitude-driven IGP red that previews the Cabardes signature - a blend of Atlantic (Cabernet, Merlot) and Mediterranean (Syrah, Grenache) varieties.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Savoury

Old-vine pure Carignan from 1905-planted vines at Domaine Pierre Cros; fine and supple with candied plum, nutmeg, vanilla and cinnamon.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Dry Chenin Blanc from limestone parcels at Ligre. Orchard fruit, beeswax and a saline length: a rare white expression of Chinon's tuffeau soils.

Dry · Medium-bodied · Firm tannin · High acidity · Elegant · Savoury

Single-vineyard biodynamic Bourgueil from a 4-hectare clay-and-gravel parcel. Darker, more structured than Trinch, with iron-mineral spine and a savoury, tobacco-laced length.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Savoury

A village-level Chinon from clay-gravel parcels near the church at Sazilly. Mid-weight Cabernet Franc with classical Loire poise: red fruit, mineral grip and a lifted finish.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

The estate's Saint-Nicolas-de-Bourgueil cuvee from sand-and-gravel terraces. Bright, juicy Cabernet Franc with classic Loire poise and a saline finish.

Dry · Medium-bodied · Firm tannin · High acidity · Savoury · Elegant

Bourgueil from a walled gravel-and-tuffeau clos around the estate. Mid-weight, structured Cabernet Franc with classic Loire savoury depth and a fine mineral spine.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

The estate's gateway Bourgueil, blending sand-and-gravel terrace parcels for a juicy, biodynamic Cabernet Franc to drink in its first decade.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Old-vine Cabernet Franc from tuffeau limestone parcels at Ligre. Denser and more vertical than Les Chiens-Chiens, with dark berry fruit and a chalky, mineral spine.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

Named for Rene Couly, who founded the firm in 1921. The estate's gateway Chinon: juicy, fresh Cabernet Franc from sand-and-gravel parcels, vinified for early drinking.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

The Bretons' natural-leaning gateway Bourgueil. Crunchy, juicy and low-sulfite Cabernet Franc, picked from younger gravel-terrace parcels and vinified for early drinking.

Dry · Full-bodied · Racy acidity · Bold

A dry Grosses Gewachs from the Brauneberger Klostergarten: ripe, powerful and slate-driven, showing the warm-site density of the Mittelmosel.

Dry · Full-bodied · Racy acidity · Bold

A dry Grosses Gewachs from the Wawerner Goldberg: ripe, full-bodied and slate-driven, one of the estate's most powerful Saar bottlings.

Medium Sweet · Light-bodied · Racy acidity · Refreshing

A racy fruity-style Kabinett from the Graacher Himmelreich, a touch firmer and earthier than the Wehlen wines, with classic low alcohol and crystalline fruit.

Dry · Medium-bodied · Racy acidity · Savoury

A dry village-level Marienburg Riesling from red slate: juicy, spicy and savoury with a fine mineral cut, biodynamically farmed.

Dry · Full-bodied · Racy acidity · Bold

A dry Grosses Gewachs from the red-slate Rothenpfad parcel of the Marienburg: herbaceous-spicy with red, bitter-fruit aromas and a powerful, structured palate.

Off Dry · Medium-bodied · Racy acidity · Refreshing

The estate's dry Ayler Kupp village wine: barrel-fermented, juicy and gastronomic, the entry to the Lauer Fass system.

Off Dry · Medium-bodied · Racy acidity · Savoury

A dry-tasting single-parcel Ayler Kupp Riesling from the Unterstenberg: taut, savoury and barrel-shaped with a fine slate cut.

Off Dry · Medium-bodied · Racy acidity · Refreshing

The Senior bottling from the Ayler Kupp: aromatic, juicy and vibrant, dry-tasting but finely balanced with a hint of fruit on the palate.

Off Dry · Medium-bodied · Racy acidity · Refreshing

A dry-tasting Kabinett from red-slate Saar parcels: ripe and juicy with red-fruited spice and a fine slaty edge.

Dry · Medium-bodied · High acidity · Refreshing

The estate's dry village blend from the Winningen slate terraces: juicy, mineral and savoury, the gateway to the Lower Mosel terroir.

Dry · Full-bodied · Racy acidity · Bold

Dry Grosses Gewachs from the red volcanic slate of the Urziger Wurzgarten: exotic spice, red apple and ripe quince over enormous minerality.

Sweet · Full-bodied · Racy acidity · Bold

An ultra-ripe, un-botrytised Auslese-level dry-tasting selection from old vines in the Zeltinger Schlossberg: powerful, smoky-salty and densely woven.

Dry · Full-bodied · Racy acidity · Bold

A powerful dry wine from the Zeltinger Schlossberg: densely woven, herbaceous-spicy and smoky-salty with aristocratic finesse.

Sweet · Medium-bodied · Racy acidity · Bold

A dry-tasting Auslese-ripeness Riesling under Molitor's white-capsule code from the Zeltinger Sonnenuhr: concentrated, powerful and dry on the palate despite high must weight.

Dry · Medium-bodied · Low tannin · High acidity · Funky · Savoury

Natural skin-contact Xarel-lo from biodynamic Loxarel. No added sulphites. Orange wine reference in Penedes.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic

Tempranillo-Garnacha-Moneu blend at Castell de la Bleda, reintroducing the ancestral Penedes red grape Moneu. Fresh, mid-weight Catalan red.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Fruity

Mono-varietal Viognier from Naveran, unusual for Penedes. Rhone-influenced barrique-aged white.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

Single-plot Chenin Blanc from Can Rafols dels Caus, an unusual variety for Penedes. Loire-influenced styling with full barrique ageing.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Savoury

Single-vineyard Merlot-led Bordeaux blend from Pares Balta. Named for co-winemaker Maria Elena Jimenez.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Biodynamic everyday Penedes red from Pares Balta. Garnacha-Cabernet blend with fresh red-fruit profile.

Off Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Riesling from Familia Torres planted in cool-climate Penedes high parcels. Off-dry, aromatic, with citrus and white-peach lift.

Dry · Medium-bodied · High acidity · Refreshing

The estate's everyday dry Riesling: ripe Pfalz apple and citrus, light slate, brisk acidity and a clean savoury close.

Dry · Full-bodied · High acidity · Elegant

Dry Riesling from the red-slate Birkweiler Kastanienbusch: smoky slate, citrus and a long savoury close.

Dry · Full-bodied · High acidity · Elegant

Hansjorg Rebholz's biodynamic dry Grosses Gewachs from the red-slate Birkweiler Kastanienbusch: smoky slate, citrus, herb and a profoundly long savoury close.

Dry · Full-bodied · High acidity · Elegant

Wehrheim's biodynamic dry Grosses Gewachs from the red-slate Birkweiler Kastanienbusch (Koppel parcel): smoky slate, citrus and a long savoury close.

Dry · Medium-bodied · High acidity · Refreshing

Christmann's biodynamic estate-level dry Riesling: ripe Pfalz apple, light slate, brisk acid and a clean close from across the estate's Mittelhaardt parcels.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the Durkheimer Michelsberg: ripe yellow stone fruit, salty mineral and a long savoury close from the south-facing Mittelhaardt slope.

Dry · Full-bodied · High acidity · Elegant

Fitz-Ritter's organic dry Grosses Gewachs from the Durkheimer Michelsberg: ripe yellow stone fruit, herb and a savoury close.

Dry · Full-bodied · High acidity · Elegant

Demeter-biodynamic dry Riesling from the Durkheimer Spielberg: ripe peach, salty drive and a long savoury close.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Bremer's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Durkheimer Spielberg parcels.

Dry · Medium-bodied · Medium acidity · Easygoing

Organic dry Pinot Gris: ripe yellow apple, pear, mineral and a fresh close from Bad Durkheim parcels.

Dry · Full-bodied · High acidity · Elegant

Eugen Muller's dry Forster Kirchenstuck Riesling: ripe peach, herbs, salty basalt minerality and a long savoury close.

Dry · Full-bodied · High acidity · Elegant

Bassermann-Jordan's dry Grosses Gewachs from the basalt-and-limestone Forster Kirchenstuck: dense yellow stone fruit, smoky slate and salt-driven length.

Dry · Full-bodied · High acidity · Elegant

Acham-Magin's organic dry Grosses Gewachs from the Forster Kirchenstuck: smoky basalt, citrus and a long savoury close.

Dry · Full-bodied · High acidity · Savoury

Wegeler Pfalz's dry Riesling from the black-basalt Forster Pechstein: smoky volcanic minerality, peach and citrus.

Dry · Full-bodied · High acidity · Savoury

Biodynamic Grand Cru dry Riesling from black-basalt Pechstein: smoky volcanic minerality, peach, citrus and an intensely salty close.

Dry · Full-bodied · High acidity · Savoury

Dry Grosses Gewachs from the dark basalt Pechstein: smoky black-rock minerality, dense yellow plum and a savoury salt-driven finish.

Dry · Full-bodied · High acidity · Savoury

Organic dry Grosses Gewachs from the black-basalt Forster Pechstein: smoky volcanic minerality, peach and citrus.

Dry · Full-bodied · High acidity · Savoury

Organic dry Grosses Gewachs from the black-basalt Forster Pechstein: smoky volcanic minerality and peach.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the Ungeheuer's mixed sandstone and basalt: ripe peach, herb, smoke and broad mineral drive.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the calcareous Gleisweiler Holle: ripe peach, herbs and a salty close.

Dry · Full-bodied · High acidity · Elegant

Muller-Catoir's dry Grosses Gewachs from the wholly-owned Im Breumel parcel of the Haardter Burgergarten: pure salty stone fruit, herb and a striking mineral close.

Dry · Medium-bodied · High acidity · Elegant

Dry Riesling from the Hambacher Schlossberg: ripe yellow stone fruit, herbs and a salty close from calcareous and Buntsandstein parcels below Hambach Castle.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the calcareous Ilbesheimer Kalmit: ripe peach, herbs, salty mineral and a long close.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the calcareous Kallstadter Saumagen: ripe peach, herbs, salty mineral and a savoury close.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the Kallstadter Saumagen: dense salty mineral, herbs, citrus drive and a profoundly long close.

Dry · Full-bodied · High acidity · Contemplative

Koehler-Ruprecht's old-school Kallstadter Saumagen Riesling R: spontaneous fermentation in old oak, dense smoke, salty mineral and decades of cellar life.

Dry · Full-bodied · High acidity · Savoury

Dry Saumagen Spaetlese Trocken: dense yellow stone fruit, smoke, salty mineral and a long savoury close.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Schenk-Siebert's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Klingenmunster parcels.

Dry · Full-bodied · High acidity · Elegant

Christmann's biodynamic dry Grosses Gewachs from the Konigsbacher Idig: dense salty mineral palate, herb, citrus and a profoundly long savoury close.

Dry · Full-bodied · High acidity · Elegant

Knipser's dry Grosses Gewachs from the Laumersheimer Kirschgarten: ripe Pfalz peach, citrus and a long savoury mineral close from calcareous-clay parcels.

Dry · Medium-bodied · High acidity · Refreshing

Dry Pfalz Riesling from the Laumersheimer Mandelberg: ripe peach, apple and a fresh close from calcareous-clay parcels.

Dry · Medium-bodied · Medium acidity · Easygoing

Dry Pinot Gris: ripe apple, pear and a fresh close from Sudliche Weinstrasse parcels.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Stefan Meyer's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Maikammerer Mandelhohe parcels.

Dry · Medium-bodied · Medium acidity · Easygoing

Organic dry Pinot Gris: ripe apple, pear, mineral and a fresh close from Burrweiler parcels.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Rebenhof's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Mussbacher Eselshaut parcels.

Dry · Medium-bodied · High acidity · Easygoing

Cooperative dry Pfalz Riesling from the Ruppertsberger Reiterpfad: ripe Pfalz apple, citrus and a clean fresh close.

Dry · Full-bodied · High acidity · Elegant

Barrel-fermented dry Grosses Gewachs from the Ruppertsberger Reiterpfad: ripe yellow apple, smoke, herbs and a savoury close.

Dry · Medium-bodied · High acidity · Refreshing

Estate dry Riesling: ripe Pfalz apple, citrus and a brisk savoury close.

Dry · Medium-bodied · High acidity · Refreshing

Bone-dry Tesch Riesling Unplugged: lemon, green apple, slate and a crisp savoury close from the Pfalz/Nahe border-area parcels.

Dry · Full-bodied · High acidity · Elegant

Pfeffingen's dry Grosses Gewachs from the Ungsteiner Herrenberg: ripe peach, herbs, salty drive and a long savoury close from calcareous parcels.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the Ungsteiner Herrenberg: ripe peach, herbs and a long mineral close.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the Ungsteiner Weilberg: ripe yellow stone fruit, smoky slate and a salty close from calcareous-clay parcels.

Dry · Medium-bodied · High acidity · Easygoing

The 600 ha Bad Durkheim cooperative's everyday dry Pfalz Riesling: ripe apple, citrus and a clean close from the Wurstmarkt-side cellar.

Dry · Medium-bodied · High acidity · Refreshing

Estate dry Riesling: ripe Pfalz apple, citrus and a brisk close from north-Pfalz parcels.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Rolf Pfaffmann's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Walsheimer Silberberg parcels.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the Weyherer Michelsberg: ripe peach, herbs and a salty close.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the Zellertaler Schwarzer Herrgott: dense salty mineral, herbs, citrus and a long savoury close from calcareous clay on the Pfalz/Rheinhessen border.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Village-named wine from Mas d'En Gil, reflecting the Bellmunt del Priorat subzone. An accessible, mineral Garnacha and Cariñena blend at a mid-tier price.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

Dry · Full-bodied · Medium tannin · High acidity · Rustic · Savoury

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Easygoing

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Rustic

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Rustic

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

Named after the old fountain spring (font) on the estate, Clos Fonta blends old-vine Garnacha and Cariñena from the Bellmunt del Priorat area. Structured and mineral.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Rustic

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

The entry-level five-variety blend from Vall Llach, offering an approachable introduction to the estate's Priorat style. Fruit-forward and rounded with the estate's characteristic mineral note.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

The entry-level red from Buil & Giné, the Falset-based estate. A Garnacha and Cariñena blend offering approachable fruit, mineral freshness, and the DOQ Priorat character at accessible pricing.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Rustic

Mid-tier blend from Vall Llach combining Cariñena with Merlot and Cabernet Sauvignon. Structured and fruit-forward with oak integration and mineral freshness.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

The mid-tier wine from Buil & Giné, named for Joan Giné, one of the estate's founders. A Garnacha and Cariñena blend with more structure and mineral depth than the Giné Giné entry wine.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Bold

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Bold

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

A fruit-forward blend from Vinícola del Priorat combining Garnacha, Cariñena, and Merlot. Approachable and round with a soft texture.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

The second wine of Mas Doix, a Garnacha, Cariñena, and Syrah blend offering approachable fruit, spice, and mineral character from the estate's younger plots and partial barrel ageing.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Rustic

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury

An unusual Mediterranean Pinot Noir from La Coste's higher-altitude biodynamic parcels. Bottled as IGP Pays d'Aigues since Pinot Noir is not permitted in the Coteaux d'Aix AOC.

Dry · Full-bodied · Firm tannin · High acidity · Savoury · Rustic

Organic Mourvedre-led Bandol from Souviou's terraced vineyards. Approachable but properly structured, with classic Bandol garrigue and leather depth.

Dry · Medium-bodied · Low tannin · High acidity · Fruity · Elegant

Single-varietal Viognier from Triennes, planted at the Burgundian founders' insistence. Apricot and honeysuckle aromatics balanced by precise acidity and a saline finish.

Dry · Full-bodied · Firm tannin · High acidity · Savoury · Rustic

Mourvedre-led Bandol from Bunan's Mas de la Rouviere estate at La Cadiere d'Azur. Approachable, herb-driven and reliable, with a classic foudre-aged frame.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Friesenhahn's dry estate Riesling: bright lime, green apple and Aulhausen quartzite minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Diefenhardt's dry estate Riesling: bright lime, green apple and Martinsthal minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Koegler's dry estate Riesling: bright lime, green apple and Eltville Taunus phyllite minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Engelmann's dry estate Riesling: bright lime, green apple and Eltville Taunus phyllite minerality.

Dry · Medium-bodied · High acidity · Elegant

Knyphausen's EU-organic dry Riesling from the Erbacher Hohenrain: yellow apple, lime and warm-slope spice from the Erbach holdings.

Dry · Medium-bodied · High acidity · Elegant

Reinhartshausen's dry Riesling from the Mariannenaue Rhine island: bright lime, green apple and river-loam minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Heinz Nikolai's dry estate Riesling: bright lime, green apple and Erbach chalky-loess minerality.

Dry · Medium-bodied · High acidity · Elegant

Baron Knyphausen's EU-organic dry Erste Lage Riesling from the Erbach Steinmorgen: bright yellow apple, lime and chalky-loess minerality.

Dry · Medium-bodied · High acidity · Elegant

Jakob Jung's dry Erste Lage Riesling from the Erbacher Steinmorgen: bright yellow apple, lime and chalky-loess minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Crass's dry estate Riesling: bright lime, green apple and Erbach chalky-loess minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Freimuth's dry estate Riesling: bright lime, green apple and Geisenheim-Marienthal minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Sohns's dry estate Riesling: bright lime, green apple and Geisenheim loess minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Schumann-Nagler's dry estate Riesling: bright lime, green apple and Geisenheim loess minerality.

Dry · Medium-bodied · High acidity · Elegant

Querbach's dry Riesling from the Hallgartener Schoenhell slope: bright yellow apple, savoury spice and mineral length.

Dry · Full-bodied · High acidity · Elegant

Prinz's EU-organic dry Grosses Gewachs from the Hallgartener Schoenhell: ripe yellow apple, savoury spice and minerally length.

Dry · Medium-bodied · High acidity · Elegant

Allendorf's dry Riesling from the Hattenheimer Pfaffenberg: ripe yellow apple, lime and broad mineral palate from the Hattenheim slope.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Karl-Johann Molitor's dry estate Riesling: bright lime, green apple and Hattenheim chalky-loess minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Egert's dry estate Riesling: bright lime, green apple and Hattenheim chalky-loess minerality.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the Hochheim chalky loess slope facing the Main river: ripe orchard fruit, smoke and a broad mineral palate.

Dry · Full-bodied · High acidity · Contemplative

Gunter Kuenstler's dry Grosses Gewachs from the Hochheim Hoelle chalky loess slope above the Main: dense, smoky, intensely savoury Riesling with stone-fruit core.

Dry · Full-bodied · High acidity · Elegant

Werner's dry Grosses Gewachs from the Hochheim Hoelle chalky loess slope: dense, smoky, savoury Riesling with stone-fruit depth and length.

Dry · Medium-bodied · High acidity · Refreshing

Werner's everyday dry Hochheim village Riesling: bright lime, green apple and chalky loess minerality.

Dry · Medium-bodied · High acidity · Elegant

Kuenstler's dry old-vine Riesling from the Stielweg loess slope: yellow stone fruit, slate and depth from older Hochheim parcels.

Dry · Medium-bodied · High acidity · Elegant

Prinz von Hessen's dry Erste Lage Riesling from the Johannisberg Hoelle slope: ripe yellow apple, lime and quartzite minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Trenz's dry estate Riesling: bright lime, green apple and Johannisberg quartzite minerality.

Dry · Medium-bodied · High acidity · Elegant

Johannishof's dry Erste Lage Riesling from the Vogelsang slope: bright lime, green apple and Johannisberg quartzite minerality.

Dry · Medium-bodied · High acidity · Elegant

Ernst's Kernstueck Riesling cuvee selection: dry, bright, slate-driven Riesling drawn across the Eltville holdings.

Medium Sweet · Medium-bodied · High acidity · Elegant

Robert Weil's fruity-style Graefenberg Spaetlese: ripe yellow apple, peach and smoky slate from the steep phyllite slope, balanced by racy Kiedrich acidity.

Dry · Medium-bodied · High acidity · Elegant

Robert Weil's Kiedrich village dry Riesling: ripe yellow apple, lime and Kiedrich phyllite minerality across the village holdings.

Dry · Medium-bodied · High acidity · Elegant

Robert Weil's dry Erste Lage Riesling from the Kiedricher Turmberg: ripe yellow apple, lime and the Kiedrich phyllite spice.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Friedrich Altenkirch's dry estate Riesling: bright lime, green apple and Lorch grey-slate minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Paul Laquai's dry estate Riesling: bright lime, green apple and Lorch grey-slate minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Dr. Corvers-Kauter's dry estate Riesling: bright lime, green apple and Mittelheim loess minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Hamm's dry estate Riesling: bright lime, green apple and Oestrich-Winkel chalky-loess minerality.

Dry · Medium-bodied · High acidity · Elegant

Spreitzer's dry Oestricher Lenchen Riesling under the 101 label: bright lime, green apple and slate from old Lenchen parcels.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Lorenz Kunz's dry estate Riesling: bright lime, green apple and Oestrich loess minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Josef Schonleber's dry estate Riesling: bright lime, green apple and Oestrich-Winkel loess minerality.

Dry · Medium-bodied · High acidity · Refreshing

Prinz von Hessen's everyday estate dry Riesling: bright lime, green apple and Rheingau slate at a friendly weekday price.

Dry · Medium-bodied · High acidity · Elegant

Kuhn's biodynamic dry Riesling from the Taunus quartzite parcels: bright citrus, green apple and a savoury spontaneous-fermentation core.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Ernst Russler's dry estate Riesling: bright lime, green apple and Rauenthal Taunus phyllite minerality.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Prasser's dry estate Riesling: bright lime, green apple and Ruedesheim Berg quartzite minerality.

Dry · Full-bodied · High acidity · Contemplative

Leitz's dry Grosses Gewachs from the Berg Kaisersteinfels quartzite slope at the top of the Ruedesheimer Berg: taut, racy, slate-driven Riesling with citrus brilliance.

Dry · Full-bodied · High acidity · Refreshing

Weingut Dr. Heinrich Nagler's dry estate Riesling: bright lime, green apple and Ruedesheim Berg quartzite minerality.

Dry · Medium-bodied · High acidity · Elegant

Leitz's dry Erste Lage Riesling from the Drachenstein quartzite slope above Ruedesheim: stone fruit, citrus and slaty drive.

Dry · Medium-bodied · High acidity · Refreshing

Bischofliches Weingut Rudesheim's dry estate Riesling: bright lime, green apple and Ruedesheim-Eibingen minerality.

Dry · Medium-bodied · High acidity · Refreshing

Leitz's dry Riesling from the Magdalenenkreuz slope on the western edge of Ruedesheim: bright lime, green apple and friendly Riesling drink.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Magdalenenhof's dry estate Riesling: bright lime, green apple and Ruedesheim quartzite minerality.

Dry · Medium-bodied · High acidity · Elegant

Ress's dry Schloss Reichartshausen monopole Riesling: bright yellow apple, lime and chalky-loess minerality from the wholly-owned Hattenheim parcel.

Off Dry · Light-bodied · Racy acidity · Refreshing · Easygoing

Schloss Vollrads's off-dry Kabinett: low-alcohol, racy, slate-driven Riesling with green-apple acidity and gentle residual sweetness.

Dry · Medium-bodied · High acidity · Refreshing

Schoenborn's everyday estate dry Riesling: bright lime, green apple and Rheingau slate at a friendly weekday price.

Dry · Medium-bodied · High acidity · Refreshing

Spreitzer's everyday dry estate Riesling: bright lime, green apple and Rheingau slate at a friendly weekday price.

Dry · Full-bodied · High acidity · Savoury

Hans-Josef Becker's old-school dry Spaetlese Trocken from the Wallufer Walkenberg: dense, savoury, slate-driven Riesling built for decades-long cellar life.

Dry · Medium-bodied · High acidity · Elegant

Flick's dry Riesling from the Wickerer Nonnberg monopole: ripe yellow apple, lime and chalky minerality from the Florsheim-Wicker slope.

Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

A third single-parcel Gigondas from Saint Cosme, somewhat lighter and more floral than Le Claux; Cinsault adds a fresh, aromatic quality to the Grenache core.

Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

The estate Chateauneuf from Clos Saint-Jean; approachable, fruit-forward, and herb-accented with the estate's characteristic dark-fruit personality.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

The approachable mid-tier Gigondas from Brusset; accessible and herb-accented with the characteristic Grenache warmth of the Dentelles de Montmirail.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Approachable, fruit-forward Vacqueyras from the Brusset family; good value, herb-accented, and excellent for weeknight drinking.

Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

A fruit-driven Cairanne from the Romero family; approachable, generous, and herb-accented with Grenache-dominant warmth.

Dry · Elegant · Bold

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold

O Fournier's prestige Reserva from the Burgos sector: concentrated dark fruit, cedar and graphite from 18 months in French oak, showing the ambition of the Fournier family's Ribera project.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold

A modern, Bordeaux-influenced 100% Tinto Fino Reserva from Vega Sicilia's sister estate, with ripe black fruit, new French oak structure and a clean mineral finish.

Dry · Full-bodied · Medium tannin · High acidity · Elegant · Contemplative

The flagship from the Derenoncourt-consulted Alonso del Yerro estate at Quintanilla de Onesimo: dark cherry, violet and cedar with silky tannins and mineral precision from the Valladolid limestone soils.

Dry · Easygoing · Bold

Dry · Elegant · Bold

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Classic Ribera Crianza from the La Rioja Alta group's Anguix estate: red cherry, plum and cedar with earthy spice in a balanced, medium-bodied style reflecting the long-oak-ageing philosophy of the Rioja parent.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Aster's prestige single-vineyard label from the El Otero parcel, with concentrated cassis, graphite and mineral character from 20 months in French oak and the estate's best old vines.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

The extended-oak Reserva from Aster spends 24 months in older French barrels following the La Rioja Alta philosophy, developing dark plum, tobacco, cedar and earthy mineral complexity.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

The flagship from the tiny La Aguilera estate, combining concentration with freshness: violet, dark cherry and cedar from old-vine Tinto Fino aged 16 months in mostly-new French oak, with fine silky tannins.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Approachable Crianza from the historic Roa de Duero town estate: cherry, plum and vanilla from 12 months in mixed oak, offering the limestone-chalk plateau terroir in a food-friendly everyday style.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

The prestige label from Bodegas Roa, Sylis, draws from old Tinto Fino vines on the Roa plateau: concentrated dark cherry, cassis and tobacco from 20 months in French oak, with the mineral thread typical of the chalk-limestone soils.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Approachable Tinto Fino Crianza from the Roa de Duero plateau with red cherry, plum and vanilla from moderate oak, medium body and soft tannins.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

Fuller-bodied Reserva with dark fruit, tobacco and spice from 18 months in oak, gaining complexity on the chalky Roa plateau soils.

Dry · Easygoing · Bold

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Easygoing · Fruity

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Refreshing

The second wine from Astrales, sharing the estate's elegant, fresh profile: red cherry, plum and floral notes from 12 months in mixed-fill French oak, with bright acidity and silky tannins.

Dry · Elegant · Savoury

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Classic Alejandro Fernandez-style Crianza from his second Ribera estate at La Horra: ripe cherry, plum and American-oak coconut vanilla in the traditional mould of the Pesquera school.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

Full-bodied Tinto Fino from the historic La Horra convent site, with firm tannins, dark fruit and well-integrated oak spice.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Approachable Crianza from the Peñafiel-area Convento de Oreja estate: fresh cherry, plum and vanilla from 12 months in mixed oak, with balanced light tannins suited to everyday drinking.

Dry · Elegant · Savoury

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

A small family estate Crianza from the Valladolid valley floor at Pesquera de Duero: cherry, plum and vanilla from 14 months in mixed oak, focused on expressing the clay-limestone terroir in a clean, direct style.

Dry · Elegant · Savoury

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

The Emina Reserva applies 20 months in French oak to produce a fuller-bodied, more structured expression: dark cherry, plum jam and tobacco, with firm tannins and mineral finish from the Peñafiel limestone soils.

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold

The second wine of Dominio de Pingus, produced from purchased fruit across the DO, showing similar mineral depth and concentration to Pingus but on a more accessible scale.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Garcia Figuero's benchmark Crianza from La Horra: cherry, plum and cedar from 12 months in mixed oak, offering a reliable expression of the La Horra sub-zone's calcareous clay soils.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Fresh, fruit-forward Roble from Garcia Figuero's La Horra estate: bright cherry, strawberry and vanilla from 4 months in American oak, with high acidity and low tannins suited to immediate enjoyment.

Dry · Medium-bodied · Low tannin · Racy acidity · Funky · Rustic

A natural-wine Tinto Fino from pre-phylloxera ungrafted old vines at Villalbilla de Gumiel, with wild cherry, earthy mineral and high acidity from minimal-intervention winemaking.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold

The premium Tinto Fino from Resalte de Peñafiel, aged in French oak for greater concentration and mineral complexity than the Crianza, showing the character of the Peñafiel sub-zone.

Dry · Elegant · Bold

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Well-rounded Crianza from the high chalk plateau east of Aranda de Duero, with cherry, blackberry and vanilla from 14 months in mixed oak and approachable soft tannins.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

Structured Reserva from the Hontangas plateau with dark plum, tobacco and cedar from 20 months in French oak; the chalk-clay terroir contributes a mineral backbone.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Organic VT Castilla y Leon from the Salamanca province estate: ripe cherry, blackberry and herbs from Tinto Fino and Cabernet Sauvignon, with 14 months French oak and the organic estate's clean, fresh profile.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

The Reserva tier from Hacienda Zorita's organic Salamanca estate: concentrated dark plum, blackberry and cedar from Tinto Fino, Cabernet Sauvignon and Syrah aged 18 months in French oak.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

An accessible, well-priced Tinto Fino Crianza from the Vinas del Jaro estate near Peñafiel, with approachable cherry fruit, vanilla and clean Castilian character.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Leda Vinas Viejas sources ungrafted centenarian Tinto Fino vines from across the Castilian plateau, classified VT Castilla y Leon due to multi-province sourcing: concentrated dark fruit, mineral, cedar and high acidity from very old ungrafted rootstock.

Dry · Elegant · Bold

Dry · Elegant · Bold

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Elegant

The accessible second label from Leda, sharing the multi-province old-vine sourcing philosophy with less oak intensity: red cherry, plum and light cedar with smooth tannins and balanced acidity.

Dry · Easygoing · Elegant

Dry · Elegant · Bold

Dry · Elegant · Savoury

Dry · Easygoing · Rustic

Dry · Elegant · Bold

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Classic Crianza from the underground-cellar museum estate near Peñafiel: red cherry, plum and vanilla from 14 months in mixed oak, accessible and well-balanced from the Valladolid limestone terroir.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

Museum's Reserva tier adds weight and structure: concentrated dark cherry, cassis and tobacco from 20 months in French oak, with firm tannins and a mineral thread from the Peñafiel limestone soils.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Medium-bodied entry Crianza from Neo with ripe cherry, plum and vanilla, showing the eastern Burgos sub-zone's concentrated fruit character.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Fruity, fresh-styled Joven/Roble from Neo with bright cherry and raspberry character, light oak influence and refreshing acidity for early drinking.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

A fruit-forward, fresh expression of Tinto Fino from small grower parcels across the DO, with higher acidity and lighter oak influence than Flor de Pingus.

Dry · Easygoing · Bold

Dry · Elegant · Bold

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold

The premium Tinto Fino selection from Vega Real, sourced from the best parcels at Valbuena de Duero and aged in French oak for greater concentration, mineral depth and structure.

Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold

A micro-production Tinto Fino from single old-vine parcels in La Horra, characterised by intense concentration of dark fruit, mineral depth and dense, ripe tannins that reward long cellaring.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant

Portia's mid-premium Reserva: concentrated dark cherry, cassis and cedar from 16 months in French oak, showing the Gumiel de Izán terroir in a more structured, age-worthy style than the entry Prima.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Elegant

The accessible entry label from Foster + Partners-designed Portia winery at Gumiel de Izán: fresh cherry, plum and vanilla from 10 months in mixed oak, balanced and food-friendly.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold

Pradorey's flagship Reserva from La Horra, showing concentrated dark cherry, cassis and violet with cedar and a mineral backbone from 18 months in new French oak in the estate's modern gravity-flow cellar.

Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Elegant

The accessible Reserva tier from Pradorey at La Horra, with plum, dark cherry and sweet spice from 14 months in French oak; smooth and well-proportioned from the estate's gravity-fed cellar.

Dry · Easygoing · Rustic

Dry · Contemplative · Rustic

Dry · Elegant · Rustic

Dry · Easygoing · Refreshing

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

The Reserva from Bodegas Ribera del Pelayo reveals the depth of the Hoyales de Roa old-vine terroir: dark cherry, blackberry and tobacco from 18 months in French oak with firm, age-worthy tannins and chalk-limestone mineral thread.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Contemplative

The single wine from the Michel Rolland and Inigo Galarreta project at La Horra: concentrated dark cherry, cassis and cedar from old Tinto Fino vines, shaped by Rolland's hallmark smooth-tannin approach.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Mid-range Reserva from O Fournier with cherry, plum and dried herbs balanced by light cedar from 12 months in French oak; accessible and approachable from the Berlangas de Roa estate.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

An approachable, value-driven Tinto Fino Crianza from a Peñafiel area estate, with cherry fruit, vanilla and easy-drinking character that provides a reliable introduction to the appellation.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold

The single-estate Tinto Fino from the Finca La Meda parcel at Tamaral, with greater concentration, mineral depth and structure than the entry Crianza, aged in French oak.

Dry · Full-bodied · Medium tannin · Medium acidity · Elegant · Rustic

Polished Crianza from Tarsus at La Horra with cherry, plum and violet from 14 months in French oak; smooth, structured tannins and good length from the high-altitude Burgos-sector vineyards.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant

The Tarsus Reserva adds weight and complexity to the estate's style: dark cherry, cassis, licorice and cedar from 18 months in French oak, with firm, age-worthy tannins from La Horra limestone.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

A classic Ribera Crianza bearing the founding winemaker's name: ripe plum, cherry and American-oak coconut vanilla in a medium-bodied, food-friendly style.

Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold

Traditional extended-oak Reserva from Bodegas Reyes: dark plum, tobacco and vanilla from 20 months in mixed-species oak, with earthy mineral notes reflecting the Pedrosa de Duero clay-limestone terroir.

Dry · Easygoing · Rustic

Dry · Elegant · Rustic