What it pairs with
-
Tapas and pintxos
Fresh, light acidity pairs well with a range of casual Spanish bar snacks. -
Grilled vegetables with cheese
The wine's light body and acidity work with vegetable-forward dishes. -
Fresh Manchego
Young sheep's milk cheese and the wine's red fruit notes are a quick, easy pairing.
History
Resalso was introduced by Emilio Moro in 2004 as the estate's everyday drinking level, using younger Tinto Fino vines with a very short oak period for maximum freshness and immediate drinking pleasure.
- 2004 — Resalso first produced as Emilio Moro's joven entry label
Facts
- Producer
- Bodegas Emilio Moro
- Grapes
- Tinto Fino (100%)
- Classification
- DO Ribera del Duero
- Oak
- 6 months in used French oak barrels for light influence
- ABV
- 13.5%
- Price
- €8-14 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 2004