What it pairs with
-
Roast pork with lemon and rosemary
Spicy, full-bodied Julienas suits herb-roasted pork. -
Grilled merguez sausages with harissa
The spice of Julienas Gamay pairs well with spiced North African sausage. -
Wild mushroom risotto
The earthy mineral character of Julienas complements mushroom-forward dishes.
History
Domaine des Chers is a family Julienas estate in the village, producing structured, spicy Gamay that reflects the appellation's reputation for fuller-bodied Beaujolais.
- 1982 — First Julienas bottling under the des Chers label
Facts
- Producer
- Domaine des Chers
- Grapes
- Gamay
- Classification
- Juliénas AOC
- Oak
- Old large oak foudres, semi-carbonic maceration
- ABV
- 13.0%
- Price
- EUR 13-20 at retail
- Drinking window
- 3-10 from vintage
- First vintage
- 1982