Structure

Sweetnessdry
Oaknone or neutral

Drinking window

Best 3 to 10 years from vintage.
vintage3 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

What it pairs with

  • Schnitzel with cucumber salad
    The wine's pepper-apple freshness is a canonical Austrian schnitzel pairing.
  • Poached fish with vegetables
    Gentle mineral freshness and medium body complement poached fish.
  • White asparagus with butter
    Classic Wachau pairing for a local Grüner Veltliner.

How to serve Grüner Veltliner Smaragd

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass; the bowl shape rewards the wine's structure.
  4. Pair with. Schnitzel with cucumber salad, Poached fish with vegetables, White asparagus with butter. Match the wine's structure to the dish's fat and salt.

History

The Weixelbaum family has farmed terrace sites in Weissenkirchen since 1930. Their Grüner Veltliner Smaragd is the estate's main bottling.

  1. 1930: Weixelbaum family establishes estate in Weissenkirchen
  2. 2002: Grüner Veltliner Smaragd first bottled under current label

Facts

Producer
Weingut Weixelbaum · visiting guide
Grapes
Grüner Veltliner
Classification
Wachau DAC
Oak
Stainless steel; no oak
ABV
13.0%
Price
EUR 18-28 at retail
Drinking window
3-10 from vintage
First vintage
2002

Frequently asked about Grüner Veltliner Smaragd

When should I drink Grüner Veltliner Smaragd?

Drink 3-10 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Grüner Veltliner Smaragd?

Schnitzel with cucumber salad is the canonical pairing. Other strong matches include Poached fish with vegetables and White asparagus with butter. The wine's pepper-apple freshness is a canonical Austrian schnitzel pairing.

What grapes are in Grüner Veltliner Smaragd?

The blend is Grüner Veltliner. The wine is classified as Wachau DAC.

Tags

dry gr ner veltliner high acid medium body medium term mood easygoing mood savoury occasion dinner party occasion weeknight old world pairs with pork pairs with poultry pairs with white fish price trade up still white

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