Straw to light gold
Still White · Pfalz Pradikatswein · Pfalz
Weingut Rolf Pfaffmann's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Walsheimer Silberberg parcels.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 5 minutes from open to pour.
Rolf Pfaffmann works calcareous and Buntsandstein soils at Walsheim for Riesling, Pinot Blanc and Pinot Noir at accessible Pfalz prices.
Structurally medium-bodied, high acidity with a medium finish. Weingut Rolf Pfaffmann's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Walsheimer Silberberg parcels.
Drink 2 to 6 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Currywurst is the canonical pairing; Roast chicken is the other strong match. Crisp Pfalz acidity cools curry spice.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as Pfalz Pradikatswein.
Discover the world of organic wine on a guided tour of our family winery. Learn how organic viticulture works and enjoy four organic wines during a leisurely tasting session.
We are happy to share our wine knowledge with you and introduce you to our wines and our philosophy during the wine tasting and a tour of the historic wine cellar!
Spätburgunder or Gewurztraminer doesn't roll easily off the tongue, but both these German wines do flow very well down your throat. Join Grape Escapes Germany to disco...