In the glass
What it pairs with
-
Flammkuchen with bacon and onion
Crisp acidity slices the creme-fraiche richness while the wine's fruit complements smoky bacon. -
Roast pork with crackling
Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment. -
Pork schnitzel
Juicy fruit and red-slate spice cut the fried richness.
History
A dry-tasting Kabinett from red-slate Saar parcels: ripe and juicy with red-fruited spice and a fine slaty edge.
Facts
- Producer
- Weingut Van Volxem
- Grapes
- Riesling
- Classification
- Mosel QbA
- Price
- EUR 18 to 28 at retail
- Drinking window
- 3 to 10 from vintage
- First vintage
- 2005