In the glass
Aroma: red cherry, plum, vanilla, dried herb
Palate: juicy red fruit, soft spice, supple tannin
A bright, modern Crianza: juicy Tempranillo with gentle oak, a reliable everyday Alavesa Rioja and a strong value pick.
What it pairs with
-
Pintxos de autor
Find pintxos de autor on TableJourney →
A juicy Crianza is the all-rounder for a pintxo bar. -
Chorizo a la sidra
Cider-braised chorizo and the bright fruit align. -
Grilled lamb chops
Simple grilled lamb meets the soft spice.
How to serve Luis Canas Crianza
Allow 65 minutes from open to pour.
- Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
- Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
- Pair with. Pintxos de autor, Chorizo a la sidra, Grilled lamb chops. Match the wine's structure to the dish's fat and salt.
History
The Crianza is the estate's everyday red, a modern, fruit-forward Alavesa Rioja.
- 1970 — Bodega founded at Villabuena
Facts
- Producer
- Bodegas Luis Canas
- Grapes
- Tempranillo (95%), Graciano (5%)
- Classification
- DOCa Rioja
- Oak
- Around 12 months in French and American oak
- ABV
- 13.5%
- Price
- EUR 10 to 16 at retail
- Drinking window
- 2 to 8 from vintage
- First vintage
- 1970
Scores
- Tim Atkin 89 (2020 vintage, reviewed 2022)
Frequently asked about Luis Canas Crianza
What does Luis Canas Crianza taste like?
On the nose, red cherry, plum, vanilla, dried herb. On the palate, juicy red fruit, soft spice, supple tannin. Structurally medium-bodied, medium tannins, high acidity with a medium finish. A bright, modern Crianza: juicy Tempranillo with gentle oak, a reliable everyday Alavesa Rioja and a strong value pick.
When should I drink Luis Canas Crianza?
Drink 2 to 8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Luis Canas Crianza?
Pintxos de autor is the canonical pairing. Other strong matches include Chorizo a la sidra and Grilled lamb chops. A juicy Crianza is the all-rounder for a pintxo bar.
Is Luis Canas Crianza vegan?
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Luis Canas Crianza?
The blend is Tempranillo (95%), Graciano (5%). The wine is classified as DOCa Rioja.