Priorat: Natural Wine Tour in Gratallops
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Profile
Structure
Drinking window
Best 4 to 14 years from vintage.
vintage4 yrs14 yrs16 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: cherry, blackberry, herb, light mineral
Palate: dark cherry, plum, earthy spice, medium tannins
The second wine of Mas Doix, a Garnacha, Cariñena, and Syrah blend offering approachable fruit, spice, and mineral character from the estate's younger plots and partial barrel ageing.
What it pairs with
- Grilled lamb cutlets Garnacha fruit and fresh acidity pair naturally with grilled lamb.More wines for lamb →
- Catalan white bean and sausage stew Medium body and earthy character complement the hearty bean dish.More wines for sausages →
How to serve Salanques
Allow 65 minutes from open to pour.
- Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
- Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
- Pair with. Grilled lamb cutlets, Catalan white bean and sausage stew. Match the wine's structure to the dish's fat and salt.
History
Salanques is the second wine from Mas Doix, offering a more accessible entry point to the estate's character while the flagship Doix holds the oldest vines.
- 2004First vintage of Salanques as the second wine of Mas Doix
Facts
- Producer
- Mas Doix · visiting guide
- Grapes
- Garnacha Tinta, Cariñena, Syrah
- Classification
- DOQ Priorat
- Oak
- 12-14 months in French oak, mostly used
- ABV
- 14.5%
- Price
- €28-42 at retail
- Drinking window
- 4-14 from vintage
- First vintage
- 2004
Frequently asked about Salanques
What does Salanques taste like?
On the nose, cherry, blackberry, herb, light mineral. On the palate, dark cherry, plum, earthy spice, medium tannins. Structurally medium-bodied, medium tannins, high acidity with a medium finish. The second wine of Mas Doix, a Garnacha, Cariñena, and Syrah blend offering approachable fruit, spice, and mineral character from the estate's younger plots and partial barrel ageing.
When should I drink Salanques?
Drink 4-14 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Salanques?
Grilled lamb cutlets is the canonical pairing; Catalan white bean and sausage stew is the other strong match. Garnacha fruit and fresh acidity pair naturally with grilled lamb.
What grapes are in Salanques?
The blend is Garnacha Tinta, Cariñena, Syrah. The wine is classified as DOQ Priorat.
Tags
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