Clon de la Familia

What it pairs with

• Roast lamb shoulder with garlic
  The wine's structured fruit and mineral character complement classic Castilian roast lamb.
• Grilled ribeye with chimichurri
  Dark fruit and firm tannins are well suited to charred beef with herb sauce.
• Aged Manchego Curado
  Semi-aged hard cheese and the wine's dark fruit create a balanced match.

How to serve Clon de la Familia

Allow 65 minutes from open to pour.

1. Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
2. Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
3. Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
4. Pair with. Roast lamb shoulder with garlic, Grilled ribeye with chimichurri, Aged Manchego Curado. Match the wine's structure to the dish's fat and salt.

History

Clon de la Familia honours the original Tinto Fino clone planted by Emilio Moro himself, the patriarch of the family estate. First produced in 2010, it represents the living heritage of the family's vine material.

1. 2010 — Clon de la Familia first produced from the original Emilio Moro family clone

Facts

Producer

Bodegas Emilio Moro

Grapes

Tinto Fino (100%)

Classification

DO Ribera del Duero

Oak

18 months in French oak

ABV

14.5%

Price

€35-60 at retail

Drinking window

5-18 from vintage

First vintage

2010

Frequently asked about Clon de la Familia

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