What it pairs with
-
Roast lamb shoulder with garlic
The wine's structured fruit and mineral character complement classic Castilian roast lamb. -
Grilled ribeye with chimichurri
Dark fruit and firm tannins are well suited to charred beef with herb sauce. -
Aged Manchego Curado
Semi-aged hard cheese and the wine's dark fruit create a balanced match.
History
Clon de la Familia honours the original Tinto Fino clone planted by Emilio Moro himself, the patriarch of the family estate. First produced in 2010, it represents the living heritage of the family's vine material.
- 2010 — Clon de la Familia first produced from the original Emilio Moro family clone
Facts
- Producer
- Bodegas Emilio Moro
- Grapes
- Tinto Fino (100%)
- Classification
- DO Ribera del Duero
- Oak
- 18 months in French oak
- ABV
- 14.5%
- Price
- €35-60 at retail
- Drinking window
- 5-18 from vintage
- First vintage
- 2010