What it pairs with
-
Schnitzel with potato salad
The wine's pepper-and-apple freshness is the classic match for Wiener Schnitzel at the Austrian table. -
Grilled chicken breast with herbs
Medium weight and herbal notes complement grilled poultry. -
Pasta with cream and mushroom
Acidity cuts through the cream; mushroom notes echo the wine's earthy minerality.
History
Bruck is a riverside site around Wösendorf producing approachable Grüner Veltliner Smaragd with a more accessible character. First bottled separately in 2000.
- 2000 — Bruck Grüner Veltliner Smaragd first bottled by Rudi Pichler
Facts
- Producer
- Weingut Rudi Pichler
- Grapes
- Grüner Veltliner
- Classification
- Wachau DAC
- Oak
- Stainless steel; no oak
- ABV
- 13.0%
- Price
- EUR 38-55 at retail
- Drinking window
- 3-12 from vintage
- First vintage
- 2000