Structure

Bodyfull
Acidityhigh
Sweetnessdry
Finishlong

Drinking window

Best 5 to 22 years from vintage.
vintage5 yrs22 yrs24 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedHigh acidityDryLong finish

What it pairs with

  • Roast guinea fowl
    Broad mineral palate flatters delicate gamey poultry while acidity refreshes the gravy.
  • Saumagen
    The Pfalz pork-stomach speciality finds a peer in dry Forst Riesling's salt-and-citrus drive.

How to serve Forster Ungeheuer Riesling GG

Allow 35 minutes from open to pour.

  1. Open and decant. Open 30 minutes before serving and pour into a decanter to aerate.
  2. Serve at 10-12°C. Cellar temperature (10-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a medium-sized white-wine glass: the bowl shape rewards the wine's structure.
  4. Pair with. Roast guinea fowl, Saumagen. Match the wine's structure to the dish's fat and salt.

History

Bismarck reputedly favoured Ungeheuer; the Forster slope is the largest of the four classic Grosse Lage sites and a long-standing von Buhl bottling.

Facts

Producer
Weingut Reichsrat von Buhl · visiting guide
Grapes
Riesling
Classification
VDP.Grosse Lage Pfalz
ABV
13.0%
Price
EUR 55 to 95 at retail
Drinking window
5 to 22 from vintage
First vintage
1980
Organic
ORGANIC CERTIFIED

Frequently asked about Forster Ungeheuer Riesling GG

What does Forster Ungeheuer Riesling GG taste like?

Structurally full-bodied, high acidity with a long finish. Dry Grosses Gewachs from the Ungeheuer's mixed sandstone and basalt: ripe peach, herb, smoke and broad mineral drive.

When should I drink Forster Ungeheuer Riesling GG?

Drink 5 to 22 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Forster Ungeheuer Riesling GG?

Roast guinea fowl is the canonical pairing; Saumagen is the other strong match. Broad mineral palate flatters delicate gamey poultry while acidity refreshes the gravy.

Is Forster Ungeheuer Riesling GG vegan?

No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.

What grapes are in Forster Ungeheuer Riesling GG?

The blend is Riesling. The wine is classified as VDP.Grosse Lage Pfalz.

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