Mainz: History & Wines of the Romantic Rhine inc wine tapas
Embark on a wine tour along the Riesling route of the Rheingau region in the Rhein Valley. Learn about the king of white wines, Riesling, and try unique German Pinot N...
Profile
Structure
Drinking window
Best 5 to 20 years from vintage.
vintage5 yrs20 yrs22 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: smoky slate, yellow apple, stone fruit
Palate: mineral salt, citrus, spice
Werner's dry Grosses Gewachs from the Hochheim Hoelle chalky loess slope: dense, smoky, savoury Riesling with stone-fruit depth and length.
What it pairs with
- Roast pork with caraway Density and smoky slate match the herb-rubbed pork crust.More wines for pork →
- Pike-perch with chanterelles Smoky slate and stone fruit play against earthy mushroom and freshwater fish.More wines for mushrooms and truffles →
- Munich obatzda Citrus acidity and mineral salt match the paprika-spiced cheese spread.Find munich obatzda on TableJourney →
How to serve Hochheimer Hoelle Riesling GG
Allow 35 minutes from open to pour.
- Open and decant. Open 30 minutes before serving and pour into a decanter to aerate.
- Serve at 10-12°C. Cellar temperature (10-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a medium-sized white-wine glass: the bowl shape rewards the wine's structure.
- Pair with. Roast pork with caraway, Pike-perch with chanterelles, Munich obatzda. Match the wine's structure to the dish's fat and salt.
History
Werner's Hoelle GG is bottled from the warm Hochheim bowl-shaped chalky loess slope facing the Main; the family has worked the site since the 18th century.
Facts
- Producer
- Domdechant Werner'sches Weingut · visiting guide
- Grapes
- Riesling
- Classification
- VDP.Grosse Lage Rheingau
- ABV
- 13.0%
- Price
- EUR 40 to 60 at retail
- Drinking window
- 5 to 20 from vintage
- First vintage
- 1996
Frequently asked about Hochheimer Hoelle Riesling GG
What does Hochheimer Hoelle Riesling GG taste like?
On the nose, smoky slate, yellow apple, stone fruit. On the palate, mineral salt, citrus, spice. Structurally full-bodied, high acidity with a long finish. Werner's dry Grosses Gewachs from the Hochheim Hoelle chalky loess slope: dense, smoky, savoury Riesling with stone-fruit depth and length.
When should I drink Hochheimer Hoelle Riesling GG?
Drink 5 to 20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Hochheimer Hoelle Riesling GG?
Roast pork with caraway is the canonical pairing. Other strong matches include Pike-perch with chanterelles and Munich obatzda. Density and smoky slate match the herb-rubbed pork crust.
Is Hochheimer Hoelle Riesling GG vegan?
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Hochheimer Hoelle Riesling GG?
The blend is Riesling. The wine is classified as VDP.Grosse Lage Rheingau.
Tags
Taste it where it is made: tastings near Domdechant Werner'sches Weingut
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