Structure

Sweetnessdry
Oakoak aged

Drinking window

Best 0 to 8 years from bottling.
bottling0 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

What it pairs with

  • Pork belly with Moorish spices
    The full oxidative depth of Oloroso pairs with the rich Andalusian pork tradition.
  • Aged Manchego
    Classic Spanish aged cheese pairing with dry Oloroso.
  • Smoked almonds
    Roasted walnut notes in the Oloroso amplify the character of smoked almonds.

How to serve Oxford Dry Oloroso

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a Sherry copita: the bowl shape rewards the wine's structure.
  4. Pair with. Pork belly with Moorish spices, Aged Manchego, Smoked almonds. Match the wine's structure to the dish's fat and salt.

History

Oxford Dry Oloroso is named after the historic British university town, reflecting the long tradition of the British sherry trade. Bodegas Dios Baco developed this fully dry Oloroso for export to the UK market, where dry styles were preferred by the educated consumer rather than the standard sweet cream.

  1. 1900: Oxford Dry Oloroso established in the Dios Baco range for UK export

Facts

Producer
Bodegas Dios Baco · visiting guide
Grapes
Palomino Fino
Classification
DO Jerez-Xérès-Sherry
Oak
American oak butts; fully oxidative solera; average 8-10 years
ABV
18.0%
Price
€14-22 at retail
Drinking window
0-8 from bottling
First vintage
1900

Frequently asked about Oxford Dry Oloroso

When should I drink Oxford Dry Oloroso?

Drink 0-8 from bottling. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Oxford Dry Oloroso?

Pork belly with Moorish spices is the canonical pairing. Other strong matches include Aged Manchego and Smoked almonds. The full oxidative depth of Oloroso pairs with the rich Andalusian pork tradition.

What grapes are in Oxford Dry Oloroso?

The blend is Palomino Fino. The wine is classified as DO Jerez-Xérès-Sherry.

Tags

dry fortified sherry full body low tannin medium acid medium term mood bold mood savoury occasion weeknight occasion winter old world pairs with aged cheese pairs with digestif pairs with pork palomino fino price everyday

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