Verona: Horseback Riding and Wine Tasting Experience
Slow down and enjoy horseback riding on a guided tour in the Verona countryside. Ride through beautiful vineyards and taste some local wine paired with cheese and salami.
Ruby, medium depth
Still Red · Garda Cabernet DOC · Veneto
The Le Fontane (the springs) red from Corte Gardoni is a Garda DOC Cabernet-based blend aged in oak. The Garda DOC permits Bordeaux varieties and the morainic soils of Valeggio sul Mincio give the Cabernet a mineral freshness that distinguishes it from warmer Veneto reds.
Best 4 to 12 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: blackcurrant, cedar, violets, green herb
Palate: dark fruit, medium tannins, mineral, herbal
The Le Fontane (the springs) red from Corte Gardoni is a Garda DOC Cabernet-based blend aged in oak. The Garda DOC permits Bordeaux varieties and the morainic soils of Valeggio sul Mincio give the Cabernet a mineral freshness that distinguishes it from warmer Veneto reds.
Allow 65 minutes from open to pour.
Corte Gardoni introduced Bordeaux-variety reds in the late 1980s, taking advantage of the Garda DOC's allowance of international varieties. Named for the natural springs (fontane) on the estate, Le Fontane Cabernet represents the estate's attempt to produce a serious red alongside the lighter Bardolino Classico.
On the nose, blackcurrant, cedar, violets, green herb. On the palate, dark fruit, medium tannins, mineral, herbal. Structurally medium-bodied, medium tannins, high acidity with a medium-long with cedar and herb finish. The Le Fontane (the springs) red from Corte Gardoni is a Garda DOC Cabernet-based blend aged in oak. The Garda DOC permits Bordeaux varieties and the morainic soils of Valeggio sul Mincio give the Cabernet a mineral freshness that distinguishes it from warmer Veneto reds.
Drink 4-12 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Grilled pork with sage butter is the canonical pairing; Roasted duck with polenta taragna is the other strong match. Herbal Cabernet notes echo the sage while firm structure handles the pork fat.
The blend is Cabernet Sauvignon, Merlot. The wine is classified as Garda Cabernet DOC.
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