Campo Viejo Reserva

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In the glass

Aroma: red cherry, vanilla, dried herb, cedar

Palate: red fruit, sweet spice, supple tannin

A reliable everyday Reserva: savoury, oak-spiced and approachable, one of the most widely sold Rioja Reservas.

What it pairs with

• Cordero asado al sarmiento Vine-shoot-roasted suckling lamb is the canonical Rioja match; the wine's resolved tannins frame the sweet fat.More wines for lamb →
• Chuleton de buey a la brasa A thick aged-beef chop over embers meets the wine's savoury oak and grip.More wines for steak →Find chuleton de buey a la brasa on TableJourney →
• Jamon iberico Cured Iberian ham echoes the wine's dried-cherry and leather register.More wines for ham →

With cheese

Queso Camerano Our pick Curado Camerano, ripened at least 75 days, is hard, with a brown-green mould rind and a salty, slightly bitter finish. A Tempranillo-led Reserva, aged a year or more in oak, brings fruit that softens the bitterness, while the cheese's salt tames the tannin.

How to serve Campo Viejo Reserva

Allow 65 minutes from open to pour.

1. Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
2. Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
3. Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
4. Pair with. Cordero asado al sarmiento, Chuleton de buey a la brasa, Jamon iberico. Match the wine's structure to the dish's fat and salt.

History

The Campo Viejo Reserva is a high-volume, approachable classic Rioja.

1. 1959Campo Viejo founded near Logrono

Facts

Producer

Campo Viejo · visiting guide

Grapes

Tempranillo (85%), Graciano (10%), Mazuelo (5%)

Classification

DOCa Rioja

Oak

Around 18 months in oak

ABV

13.5%

Price

EUR 9 to 14 at retail

Drinking window

4 to 12 from vintage

First vintage

1959

Frequently asked about Campo Viejo Reserva

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