Pork in Penedes

Dry · Medium-bodied · Low tannin · High acidity · Funky · Savoury

Natural skin-contact Xarel-lo from biodynamic Loxarel. No added sulphites. Orange wine reference in Penedes.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic

Tempranillo-Garnacha-Moneu blend at Castell de la Bleda, reintroducing the ancestral Penedes red grape Moneu. Fresh, mid-weight Catalan red.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Fruity

Mono-varietal Viognier from Naveran, unusual for Penedes. Rhone-influenced barrique-aged white.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

Single-plot Chenin Blanc from Can Rafols dels Caus, an unusual variety for Penedes. Loire-influenced styling with full barrique ageing.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Savoury

Single-vineyard Merlot-led Bordeaux blend from Pares Balta. Named for co-winemaker Maria Elena Jimenez.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Biodynamic everyday Penedes red from Pares Balta. Garnacha-Cabernet blend with fresh red-fruit profile.

Off Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Riesling from Familia Torres planted in cool-climate Penedes high parcels. Off-dry, aromatic, with citrus and white-peach lift.