In the glass

Full-bodiedRacy acidityDryLong finish

What it pairs with

  • Roast pork with crackling
    Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment.
  • Roast chicken with truffle
    Power and minerality match the rich roast bird.
  • Mosel river trout meuniere
    Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.

History

A dry Grosses Gewachs from the Wawerner Goldberg: ripe, full-bodied and slate-driven, one of the estate's most powerful Saar bottlings.

Facts

Producer
Weingut Van Volxem
Grapes
Riesling
Classification
VDP.Grosse Lage Mosel
Price
EUR 55 to 95 at retail
Drinking window
6 to 25 from vintage
First vintage
2010

Tags

cellar worthy dry full body mood bold occasion cellar occasion special old world pairs with pork pairs with poultry price premium racy acid riesling single vineyard still white
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