Straw to light gold
Still White · VDP.Grosse Lage Pfalz · Pfalz
Pfeffingen's dry Grosses Gewachs from the Ungsteiner Herrenberg: ripe peach, herbs, salty drive and a long savoury close from calcareous parcels.
Best 5 to 20 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Allow 35 minutes from open to pour.
Herrenberg is the Ungstein Grosse Lage Pfeffingen has worked since the 1929 founding; Jan Eymael bottles a Grosses Gewachs in the modern dry classification.
Structurally full-bodied, high acidity with a long finish. Pfeffingen's dry Grosses Gewachs from the Ungsteiner Herrenberg: ripe peach, herbs, salty drive and a long savoury close from calcareous parcels.
Drink 5 to 20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Roast pork loin is the canonical pairing; White asparagus is the other strong match. Pfalz Riesling fruit and acid flatter roast pork.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as VDP.Grosse Lage Pfalz.
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