Straw to light gold
Still White · Pfalz Pradikatswein · Pfalz
Dry Saumagen Spaetlese Trocken: dense yellow stone fruit, smoke, salty mineral and a long savoury close.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 35 minutes from open to pour.
The dry Spaetlese sits below the R reserve in the Koehler-Ruprecht hierarchy, with the same spontaneous-ferment old-oak signature on the Kallstadter Saumagen.
Structurally full-bodied, high acidity with a long finish. Dry Saumagen Spaetlese Trocken: dense yellow stone fruit, smoke, salty mineral and a long savoury close.
Drink 5 to 20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Saumagen is the canonical pairing; Pretzel and Obatzda is the other strong match. The Pfalz dish that gives the vineyard its name finds a peer in the dry Saumagen Riesling.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as Pfalz Pradikatswein.
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