Straw to light gold
Still White · Pfalz Pradikatswein · Pfalz
Dry Saumagen Spaetlese Trocken: dense yellow stone fruit, smoke, salty mineral and a long savoury close.
Best 5 to 20 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Allow 35 minutes from open to pour.
The dry Spaetlese sits below the R reserve in the Koehler-Ruprecht hierarchy, with the same spontaneous-ferment old-oak signature on the Kallstadter Saumagen.
Structurally full-bodied, high acidity with a long finish. Dry Saumagen Spaetlese Trocken: dense yellow stone fruit, smoke, salty mineral and a long savoury close.
Drink 5 to 20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Saumagen is the canonical pairing; Pretzel and Obatzda is the other strong match. The Pfalz dish that gives the vineyard its name finds a peer in the dry Saumagen Riesling.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as Pfalz Pradikatswein.
Discover the world of organic wine on a guided tour of our family winery. Learn how organic viticulture works and enjoy four organic wines during a leisurely tasting session.
We are happy to share our wine knowledge with you and introduce you to our wines and our philosophy during the wine tasting and a tour of the historic wine cellar!
Experience Gimmeldingen bathed in festive lights: Enjoy 5 food pairings with fine sparkling wine & winemakers' mulled wines, and immerse yourself in Christmas traditio...