In the glass

Full-bodiedRacy acidityDryLong finish

What it pairs with

  • Roast pork with crackling
    Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment.
  • Roast pheasant
    Power and savoury spice match the game bird.
  • Aged Gouda
    Structure and salinity meet the caramel cheese.

History

A dry Grosses Gewachs from the red-slate Rothenpfad parcel of the Marienburg: herbaceous-spicy with red, bitter-fruit aromas and a powerful, structured palate.

Facts

Producer
Weingut Clemens Busch
Grapes
Riesling
Classification
VDP.Grosse Lage Mosel
Price
EUR 50 to 85 at retail
Drinking window
6 to 28 from vintage
First vintage
1984
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Tags

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