Straw to light gold
Still White · VDP.Grosse Lage Pfalz · Pfalz
Muller-Catoir's dry Grosses Gewachs from the wholly-owned Im Breumel parcel of the Haardter Burgergarten: pure salty stone fruit, herb and a striking mineral close.
Best 6 to 25 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Allow 35 minutes from open to pour.
Im Breumel is Muller-Catoir's monopole within the Haardter Burgergarten, the estate's flagship dry Grosses Gewachs since the modern dry classification; the estate has been in the Catoir family since 1744.
Structurally full-bodied, high acidity with a long finish. Muller-Catoir's dry Grosses Gewachs from the wholly-owned Im Breumel parcel of the Haardter Burgergarten: pure salty stone fruit, herb and a striking mineral close.
Drink 6 to 25 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Pike-perch with brown butter is the canonical pairing; Roast pork loin with apple is the other strong match. Pure salty mineral drive echoes brown butter on river fish.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as VDP.Grosse Lage Pfalz.
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