In the glass

Medium-bodiedRacy acidityOff DryLong finish

Aroma: aromatic, stone fruit, floral

Palate: juicy, vibrant, fine

The Senior bottling from the Ayler Kupp: aromatic, juicy and vibrant, dry-tasting but finely balanced with a hint of fruit on the palate.

What it pairs with

  • Mosel river trout meuniere
    Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.
  • Roast pork with crackling
    Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment.
  • Roast chicken
    Juicy vibrant fruit and acidity flatter the roast bird.

History

The Senior bottling from the Ayler Kupp: aromatic, juicy and vibrant, dry-tasting but finely balanced with a hint of fruit on the palate.

Facts

Producer
Weingut Peter Lauer
Grapes
Riesling
Classification
Mosel QbA
Price
EUR 22 to 35 at retail
Drinking window
3 to 12 from vintage
First vintage
1986
Vegan
Yes (no animal-derived fining)

Scores

  • Mosel Fine Wines 90 (2019 vintage, reviewed 2020)

Tags

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