In the glass

Full-bodiedHigh acidityDryLong finish

What it pairs with

How to serve Durkheimer Spielberg Riesling Trocken

Allow 35 minutes from open to pour.

  1. Open and decant. Open 30 minutes before serving and pour into a decanter to aerate.
  2. Serve at 10-12°C. Cellar temperature (10-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a medium-sized white-wine glass — the bowl shape rewards the wine's structure.
  4. Pair with. Roast pork loin, Spargel. Match the wine's structure to the dish's fat and salt.

History

Pflueger is Demeter-certified since 2008; the Spielberg dry Riesling is the estate's biodynamic Bad Durkheim flagship.

Facts

Producer
Weingut Pflueger
Grapes
Riesling
Classification
Pfalz Pradikatswein
ABV
12.5%
Price
EUR 22 to 32 at retail
Drinking window
5 to 18 from vintage
First vintage
2008
Biodynamic
Demeter Certified
Organic
ORGANIC CERTIFIED

Frequently asked about Durkheimer Spielberg Riesling Trocken

What does Durkheimer Spielberg Riesling Trocken taste like?

Structurally full-bodied, high acidity with a long finish. Demeter-biodynamic dry Riesling from the Durkheimer Spielberg: ripe peach, salty drive and a long savoury close.

When should I drink Durkheimer Spielberg Riesling Trocken?

Drink 5 to 18 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Durkheimer Spielberg Riesling Trocken?

Roast pork loin is the canonical pairing; Spargel is the other strong match. Pfalz Riesling fruit flatters pork.

Is Durkheimer Spielberg Riesling Trocken vegan?

No — the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.

What grapes are in Durkheimer Spielberg Riesling Trocken?

The blend is Riesling. The wine is classified as Pfalz Pradikatswein.

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