Pork in Languedoc

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Sunny Pic Saint-Loup Syrah-led red, partly oak-aged. Spicy, peppery, supple - built for the dinner table rather than the cellar.

Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant · Fruity

Single-varietal Pinot Noir from Domaine de l'Aigle's altitude plantings. Tender, fruity, finely spiced; biodynamic estate.

Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant · Savoury

Grenache-led tribute to the family home's yellow facade. Supple, syrupy, with a fine spice and leather register from 15 months in foudres and Burgundian barrels.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Savoury

Entry-level La Peira cuvée built on Cinsault and Carignan, two of the region's heritage Southern France grapes; bright, savoury and structured.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Fresh, vibrant 100% Mauzac. Mineral and bright with apricot and beeswax aromatics. Extra hang-time and oak give creamy mid-palate with subtle vanilla on the finish.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Savoury

Pennautier's altitude-driven IGP red that previews the Cabardes signature - a blend of Atlantic (Cabernet, Merlot) and Mediterranean (Syrah, Grenache) varieties.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Savoury

Old-vine pure Carignan from 1905-planted vines at Domaine Pierre Cros; fine and supple with candied plum, nutmeg, vanilla and cinnamon.