In the glass
What it pairs with
-
Mosel river trout meuniere
Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish. -
Roast pork with crackling
Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment. -
Schnitzel
Juicy acidity cuts the fried richness.
History
The estate's dry Ayler Kupp village wine: barrel-fermented, juicy and gastronomic, the entry to the Lauer Fass system.
Facts
- Producer
- Weingut Peter Lauer
- Grapes
- Riesling
- Classification
- Mosel QbA
- Price
- EUR 18 to 28 at retail
- Drinking window
- 2 to 10 from vintage
- First vintage
- 1986
- Vegan
- Yes (no animal-derived fining)