In the glass

Medium-bodiedRacy acidityOff DryLong finish

What it pairs with

  • Mosel river trout meuniere
    Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.
  • Roast pork with crackling
    Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment.
  • Schnitzel
    Juicy acidity cuts the fried richness.

How to serve Riesling Fass 1 Ayler Kupp

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
  4. Pair with. Mosel river trout meuniere, Roast pork with crackling, Schnitzel. Match the wine's structure to the dish's fat and salt.

History

The estate's dry Ayler Kupp village wine: barrel-fermented, juicy and gastronomic, the entry to the Lauer Fass system.

Facts

Producer
Weingut Peter Lauer
Grapes
Riesling
Classification
Mosel QbA
Price
EUR 18 to 28 at retail
Drinking window
2 to 10 from vintage
First vintage
1986
Vegan
Yes (no animal-derived fining)

Frequently asked about Riesling Fass 1 Ayler Kupp

What does Riesling Fass 1 Ayler Kupp taste like?

Structurally medium-bodied, racy acidity with a long finish. The estate's dry Ayler Kupp village wine: barrel-fermented, juicy and gastronomic, the entry to the Lauer Fass system.

When should I drink Riesling Fass 1 Ayler Kupp?

Drink 2 to 10 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Riesling Fass 1 Ayler Kupp?

Mosel river trout meuniere is the canonical pairing. Other strong matches include Roast pork with crackling and Schnitzel. Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.

Is Riesling Fass 1 Ayler Kupp vegan?

Yes: the producer documents no animal-derived fining agents in production, so the wine is suitable for vegan and vegetarian drinkers.

What grapes are in Riesling Fass 1 Ayler Kupp?

The blend is Riesling. The wine is classified as Mosel QbA.

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