Chateau Roc de Cambes

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In the glass

Aroma: cassis, dark red berry, sweet spice, cigar wrapper, dried herbs, smoked meat

Palate: full-bodied, fleshy, layered, concentrated, ripe powdery tannins, mineral limestone core

Francois Mitjavile's Cotes de Bourg cult wine, modelled on the exacting principles of his Saint-Emilion estate Tertre-Roteboeuf: very late harvesting, low yields, and 100% new oak since 1996. Pushed the Cotes de Bourg to its quality ceiling.

What it pairs with

• Magret de canard with pepper sauce Rich duck fat and the wine's cassis and spice complement each other; peppercorn echoes the dried herb character.More wines for duck breast →
• Entrecote with bone marrow butter Full body and firm tannins cut through marrow richness; limestone minerality lifts the finish.More wines for steak →
• Wild mushroom and Pont-l'Eveque tart Earthy mushroom and washed-rind cheese find a partner in the wine's smoked meat and cigar wrapper register.More wines for mushrooms and truffles →
• Slow-roasted lamb shoulder A great match for Merlot-led Right Bank reds; gelatinous slow-cooked fat is tamed by the wine's tannic structure.More wines for lamb →

How to serve Chateau Roc de Cambes

Allow 95 minutes from open to pour.

1. Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
2. Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
3. Glassware. Use a large Bordeaux-style glass. The bowl shape rewards the wine's structure.
4. Pair with. Magret de canard with pepper sauce, Entrecote with bone marrow butter, Wild mushroom and Pont-l'Eveque tart. Match the wine's structure to the dish's fat and salt.

History

Francois Mitjavile acquired the Roc de Cambes estate in 1987-1988 from bankruptcy, renaming it Domaine Roc de Cambes and applying the same painstaking approach he uses at Tertre-Roteboeuf in Saint-Emilion. The Malbec and Cabernet Franc planted at acquisition have since been replaced entirely by Merlot and Cabernet Sauvignon. From 1996 the wine has been aged in entirely new oak.

1. 1988First vintage produced under Francois Mitjavile's ownership
2. 1996100% new oak regime adopted, aligned with Tertre-Roteboeuf approach
3. 20052005 vintage drew strong critic review from Wine Advocate (reviewer-points tuples on scores array), raising Roc de Cambes's commercial profile within Cotes de Bourg

Facts

Producer

Chateau Roc de Cambes · visiting guide

Grapes

Merlot (80%), Cabernet Sauvignon (20%)

Classification

Cotes de Bourg AOC

Oak

18-24 months in 50% new French oak barrels; entirely new oak since 1996

ABV

14.0%

Price

€75-110 at retail

Drinking window

5-20 from vintage

First vintage

1988

Frequently asked about Chateau Roc de Cambes

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