Bordeaux: Médoc & St-Emilion Wine 3 châteaux with lunch
Tour two mythical wine regions of Médoc and St-Emilion in Bordeaux. Taste wines at 3 wine estates and enjoy a picnic lunch in the garden of a beautiful chateau in St-Emilion.
Ruby, medium depth
Still Red · Pessac-Leognan AOC · Bordeaux
The second red wine of Smith Haut Lafitte, sharing the estate's Martillac gravel terroir. A Cabernet-Sauvignon-led blend with cassis, fresh herbs, and pencil-shaving notes in an approachable medium-bodied style suitable for earlier drinking.
| Critic | Vintage | Score |
|---|---|---|
| Wine Advocate reviewed 2023 | 2022 | 91/100 |
Scores as published by each critic for the vintage shown.
Aroma: cassis, dark cherry, herbs, pencil shavings, light spice
Palate: blackcurrant, plum, tobacco, fine tannin, fresh finish
The second red wine of Smith Haut Lafitte, sharing the estate's Martillac gravel terroir. A Cabernet-Sauvignon-led blend with cassis, fresh herbs, and pencil-shaving notes in an approachable medium-bodied style suitable for earlier drinking.
Allow 65 minutes from open to pour.
Le Petit Haut Lafitte was created in the early years of the Cathiard era as the estate's second red wine, aimed at providing the character of Martillac gravel Cabernet at a more accessible price point. It shares the same vineyard and cellar infrastructure as the grand vin.
On the nose, cassis, dark cherry, herbs, pencil shavings, light spice. On the palate, blackcurrant, plum, tobacco, fine tannin, fresh finish. Structurally medium-bodied, medium tannins, medium acidity with a medium-long finish. The second red wine of Smith Haut Lafitte, sharing the estate's Martillac gravel terroir. A Cabernet-Sauvignon-led blend with cassis, fresh herbs, and pencil-shaving notes in an approachable medium-bodied style suitable for earlier drinking.
Drink 3-12 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Grilled pork chops with mustard is the canonical pairing. Other strong matches include Pasta bolognese and Roast chicken with tarragon cream. The wine's medium body and cassis fruit are a natural counterpoint to rich pork; mustard amplifies the herbal freshness.
The blend is Cabernet Sauvignon (60%), Merlot (40%). The wine is classified as Pessac-Leognan AOC.
Tour two mythical wine regions of Médoc and St-Emilion in Bordeaux. Taste wines at 3 wine estates and enjoy a picnic lunch in the garden of a beautiful chateau in St-Emilion.
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