In the glass

Light-bodiedLow tanninHigh acidityDryShort finish

What it pairs with

  • Rosette de Lyon
    Light, fresh Villages Gamay with Lyon's signature dry-cured sausage is a regional pairing.
  • Salade de pommes de terre aux lardons
    Warm bacon-potato salad and bright Gamay acidity complement each other.
  • Fromage de chèvre sec
    Light, granite-mineral Gamay pairs with semi-dry goat's cheese.

How to serve Beaujolais-Villages

Allow 65 minutes from open to pour.

  1. Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
  2. Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
  4. Pair with. Rosette de Lyon, Salade de pommes de terre aux lardons, Fromage de chèvre sec. Match the wine's structure to the dish's fat and salt.

History

Domaine des Terres de la Cour is a small Villages estate producing clean, reliable Gamay from its northern Beaujolais parcels for local restaurant supply.

  1. 1996 — Terres de la Cour first bottles Beaujolais-Villages

Facts

Producer
Domaine des Terres de la Cour
Grapes
Gamay
Classification
Beaujolais-Villages AOC
Oak
Old barrels 6 months
ABV
12.5%
Price
€11-14 at retail
Drinking window
1-4 from vintage
First vintage
1996

Frequently asked about Beaujolais-Villages

What does Beaujolais-Villages taste like?

Structurally light-bodied, low tannins, high acidity with a short finish. Terres de la Cour's Beaujolais-Villages from the northern Villages zone: reliable, clean cherry Gamay with granite freshness.

When should I drink Beaujolais-Villages?

Drink 1-4 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Beaujolais-Villages?

Rosette de Lyon is the canonical pairing. Other strong matches include Salade de pommes de terre aux lardons and Fromage de chèvre sec. Light, fresh Villages Gamay with Lyon's signature dry-cured sausage is a regional pairing.

What grapes are in Beaujolais-Villages?

The blend is Gamay. The wine is classified as Beaujolais-Villages AOC.

Tags

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