In the glass
What it pairs with
-
Rosette de Lyon
Light, fresh Villages Gamay with Lyon's signature dry-cured sausage is a regional pairing. -
Salade de pommes de terre aux lardons
Warm bacon-potato salad and bright Gamay acidity complement each other. -
Fromage de chèvre sec
Light, granite-mineral Gamay pairs with semi-dry goat's cheese.
History
Domaine des Terres de la Cour is a small Villages estate producing clean, reliable Gamay from its northern Beaujolais parcels for local restaurant supply.
- 1996 — Terres de la Cour first bottles Beaujolais-Villages
Facts
- Producer
- Domaine des Terres de la Cour
- Grapes
- Gamay
- Classification
- Beaujolais-Villages AOC
- Oak
- Old barrels 6 months
- ABV
- 12.5%
- Price
- €11-14 at retail
- Drinking window
- 1-4 from vintage
- First vintage
- 1996