Rene Couly

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In the glass

Aroma: raspberry, red cherry, violet, fresh herb

Palate: red plum, soft tannin, saline mineral, crisp finish

Named for Rene Couly, who founded the firm in 1921. The estate's gateway Chinon: juicy, fresh Cabernet Franc from sand-and-gravel parcels, vinified for early drinking.

What it pairs with

• Andouillette grilled with mustard Tripe sausage's earthy savour meets the wine's herbal lift.More wines for pork →
• Rillons de Touraine Confit pork bites and Chinon Cabernet Franc are a classic Touraine pairing.
• Tomato tart with goat cheese Summer flavours and the wine's bright acidity are mutually flattering.More wines for lamb →

With cheese

Sainte-Maure de Touraine Our pick The consortium lists Chinon among the red Loire wines for this cheese. A medium-bodied Chinon raised in tank or old wood keeps Cabernet Franc's fresh fruit and high acidity, which sit well against the tangy, hazelnut paste of a young log.

History

Rene Couly cuvee was created to commemorate the firm's founder. Sourced from younger sand-and-gravel terrace parcels, it represents the estate's accessible house style.

1. 1921Rene Couly founds the firm at Chinon
2. 1971Rene Couly cuvee created in his memory at the 50-year mark

Facts

Producer

Couly-Dutheil · visiting guide

Grapes

Cabernet Franc (100%)

Classification

Chinon AOC

Oak

10 to 12 months in tank and seasoned oak foudres

ABV

12.5%

Price

EUR 12 to 18 at retail

Drinking window

2 to 8 from vintage

First vintage

1971

Organic

ORGANIC CERTIFIED

Vegan

Yes (no animal-derived fining)

Frequently asked about Rene Couly

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