In the glass
Aroma: raspberry, red cherry, violet, fresh herb
Palate: red plum, soft tannin, saline mineral, crisp finish
Named for Rene Couly, who founded the firm in 1921. The estate's gateway Chinon: juicy, fresh Cabernet Franc from sand-and-gravel parcels, vinified for early drinking.
What it pairs with
-
Andouillette grilled with mustard
Tripe sausage's earthy savour meets the wine's herbal lift. -
Rillons de Touraine
Confit pork bites and Chinon Cabernet Franc are a classic Touraine pairing. -
Tomato tart with goat cheese
Summer flavours and the wine's bright acidity are mutually flattering.
History
Rene Couly cuvee was created to commemorate the firm's founder. Sourced from younger sand-and-gravel terrace parcels, it represents the estate's accessible house style.
- 1921 — Rene Couly founds the firm at Chinon
- 1971 — Rene Couly cuvee created in his memory at the 50-year mark
Facts
- Producer
- Couly-Dutheil
- Grapes
- Cabernet Franc (100%)
- Classification
- Chinon AOC
- Oak
- 10 to 12 months in tank and seasoned oak foudres
- ABV
- 12.5%
- Price
- EUR 12 to 18 at retail
- Drinking window
- 2 to 8 from vintage
- First vintage
- 1971
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)
Scores
- Vinous 89 (2020 vintage, reviewed 2022)
Frequently asked about Rene Couly
What does Rene Couly taste like?
Raspberry, red cherry, violet and fresh herb on the nose; red plum, soft tannin, saline mineral and a crisp finish on the palate. Medium-bodied with medium tannins and high acidity.
When should I drink Rene Couly?
Drink between 2 and 8 years from vintage, lightly chilled to 14 to 15C in summer.
What food pairs with Rene Couly?
Andouillette grilled with mustard, rillons de Touraine, and tomato tart with goat cheese are all strong matches.
Is Rene Couly vegan?
Yes. The firm avoids animal-derived fining agents on its red cuvees.