In the glass
Aroma: wild blueberry, violet, black pepper, wild herb
Palate: dark berry, wild herb, savoury close, fresh finish
Native Friulian Refosco from Foffani at Clauiano in the Friuli Aquileia DOC. Refosco dal Peduncolo Rosso is named for its red stem; the wine shows the variety's signature violet-and-pepper profile.
What it pairs with
-
Wild boar pappardelle
Gamey ragu and Refosco's savoury herb register share rustic depth. -
Brovada with musetto
Friulian fermented turnip and pork sausage is the canonical local match for Refosco. -
Grilled lamb chops
Herbed lamb and Refosco's wild herb register share long depth. -
Polenta with sausage
Friulian polenta and savoury Refosco are a classic pairing.
History
Native Friulian Refosco dal Peduncolo Rosso from Foffani at Clauiano in the Friuli Aquileia DOC, a flat-plain appellation between the Isonzo and Trieste.
- 1985 — First documented Foffani Refosco release
Facts
- Producer
- Foffani
- Grapes
- Refosco dal Peduncolo Rosso (100%)
- Classification
- DOC Friuli Aquileia
- Oak
- Fermentation in stainless steel followed by 12 months in large Slavonian oak casks
- ABV
- 13.5%
- Price
- EUR 14 to 22 at retail
- Drinking window
- 2-10 from vintage
- First vintage
- 1985
Frequently asked about Foffani Refosco dal Peduncolo Rosso
What does Foffani Refosco taste like?
Wild blueberry, violet, black pepper and wild herb on the nose; dark berry, wild herb, savoury close and fresh finish on the palate. Medium-bodied with medium tannin and high acidity.
When should I drink Foffani Refosco?
Drink 2 to 10 years from vintage. Refosco integrates beautifully in the medium term.
What is Refosco dal Peduncolo Rosso?
Refosco dal Peduncolo Rosso is a native Friulian red grape named for its distinctive red stem (peduncolo). It is the most widely planted of the Refosco family in Friuli.
What food pairs with Foffani Refosco?
Wild boar pappardelle is the canonical pairing. Brovada with musetto, grilled lamb chops, and polenta with sausage are equally strong.