What it pairs with

  • Pork tenderloin with mustard
    The wine's white-pepper character and medium body match mustard-glazed pork.
  • River fish with herb butter
    Mineral freshness and herbal notes complement local Danube fish.
  • White asparagus with brown butter
    Classic Wachau pairing for a Grüner from Weissenkirchen.

History

The Denk family has farmed Achleiten and Klaus parcels in Weissenkirchen since 1950. The Grüner Veltliner Smaragd is their flagship bottling from these prized sites.

  1. 1950 — Denk family establishes the estate in Weissenkirchen
  2. 2003 — Grüner Veltliner Smaragd first bottled under current label

Facts

Producer
Weingut Ferdinand Denk
Grapes
Grüner Veltliner
Classification
Wachau DAC
Oak
Stainless steel; no oak
ABV
13.0%
Price
EUR 18-28 at retail
Drinking window
3-10 from vintage
First vintage
2003

Tags

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