In the glass

Light-bodiedLow tanninRacy acidityDryShort finish

What it pairs with

  • Plateau de charcuteries variées
    The definitive charcuterie table wine: light, fresh Gamay served cool.
  • Tartines beurre-jambon
    Butter and ham open-sandwich with crunchy Gamay is a Beaujolais classic.
  • Tarte aux herbes
    Light body and bright acidity are natural with any fresh herb tart.

History

Prieuré Saint-Romain's Beaujolais AOC is produced as an everyday house wine for the local trade.

  1. 1992 — Prieuré Saint-Romain first bottles Beaujolais AOC

Facts

Producer
Domaine du Prieuré Saint-Romain
Grapes
Gamay
Classification
Beaujolais AOC
Oak
Stainless steel
ABV
11.5%
Price
€8-11 at retail
Drinking window
1-2 from vintage
First vintage
1992

Tags

drink young dry gamay light body low tannin mood easygoing mood refreshing occasion aperitivo occasion weeknight old world pairs with charcuterie pairs with pork pairs with vegetable forward price everyday racy acid still red value pick
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