Straw to light gold
Still White · VDP.Grosse Lage Pfalz · Pfalz
Dry Grosses Gewachs from the calcareous Kallstadter Saumagen: ripe peach, herbs, salty mineral and a savoury close.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 35 minutes from open to pour.
Saumagen is a Kallstadt limestone Grosse Lage named after the Pfalz pork-stomach dish; Kuhn shares the slope with Koehler-Ruprecht and Rings.
Structurally full-bodied, high acidity with a long finish. Dry Grosses Gewachs from the calcareous Kallstadter Saumagen: ripe peach, herbs, salty mineral and a savoury close.
Drink 5 to 22 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Saumagen is the canonical pairing; Maultaschen is the other strong match. The Pfalz pork-stomach speciality lends its name to the vineyard; the wine flatters its richness.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as VDP.Grosse Lage Pfalz.
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