Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 3 to 12 years from vintage.
vintage3 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

Aroma: dark plum, violet, cedar, spice

Palate: dark berry, fine tannin, tobacco, long savoury close

Single-vineyard Merlot-led Bordeaux blend from Pares Balta. Named for co-winemaker Maria Elena Jimenez.

What it pairs with

History

Single-vineyard Merlot-led Bordeaux blend from Pares Balta, named for co-winemaker Maria Elena Jimenez. Biodynamic since 2013.

  1. 2001: First Mas Elena vintage

Facts

Producer
Pares Balta · visiting guide
Grapes
Merlot, Cabernet Sauvignon, Cabernet Franc
Classification
DO Penedes
Oak
Ageing in French oak barriques
ABV
14.0%
Price
EUR 20 to 30 at retail
Drinking window
3-12 from vintage
First vintage
2001
Biodynamic
Demeter Certified
Organic
CCPAE
Vegan
Yes (no animal-derived fining)

Frequently asked about Mas Elena Merlot

What does Mas Elena taste like?

Dark plum, violet, cedar and spice on the nose; dark berry, fine tannin, tobacco and a long savoury close on the palate. Full-bodied with firm tannin.

When should I drink Mas Elena?

Drink 3 to 12 years from vintage. A 45 minute decant in youth lifts the violet and dark-fruit notes.

Is Mas Elena vegan?

Yes. All Pares Balta wines are vegan and Demeter-certified biodynamic.

What food pairs with Mas Elena?

Iberian pork secreto and Catalan estofat de bou are canonical pairings. Aged Manchego and braised lamb shoulder are equally strong.

What grapes are in Mas Elena?

Merlot-led Bordeaux blend with Cabernet Sauvignon and Cabernet Franc, single-vineyard from the biodynamic estate.

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