6 Day Wine and Gastronomy Tour of Northern Spain
We are offering the best experience focus on Wine & Gastronomy of Northern Spain partnering with local tour guides in order to show these regions combining history, be...
Ruby, medium depth
Still Red · DO Ribera del Duero · Ribera del Duero
Well-rounded Crianza from the high chalk plateau east of Aranda de Duero, with cherry, blackberry and vanilla from 14 months in mixed oak and approachable soft tannins.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Aroma: cherry, blackberry, vanilla, sweet spice
Palate: ripe red fruit, dark cherry, cedar, soft tannins
Well-rounded Crianza from the high chalk plateau east of Aranda de Duero, with cherry, blackberry and vanilla from 14 months in mixed oak and approachable soft tannins.
Allow 65 minutes from open to pour.
Hacienda Solano sources Tinto Fino from parcels near Hontangas on the chalk-clay high plateau east of Aranda de Duero, where continental conditions produce wines with natural freshness and consistent fruit ripeness.
On the nose, cherry, blackberry, vanilla, sweet spice. On the palate, ripe red fruit, dark cherry, cedar, soft tannins. Structurally medium-bodied, medium tannins, medium acidity with a medium finish. Well-rounded Crianza from the high chalk plateau east of Aranda de Duero, with cherry, blackberry and vanilla from 14 months in mixed oak and approachable soft tannins.
Drink 3-9 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Cordero asado (roast lamb) is the canonical pairing. Other strong matches include Morcilla de Burgos and Pasta with meat ragu. The wine's medium body and cherry fruit pair beautifully with the mild, fatty Castilian roast lamb.
The blend is Tinto Fino. The wine is classified as DO Ribera del Duero.
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