In the glass
What it pairs with
-
Pasta with pork ragu
An everyday full-bodied Sicilian red for tomato-based meat pasta dishes. -
Pizza with salami
Round medium tannin and warm fruit work with a range of classic pizza toppings. -
Grilled pork sausage
A reliable everyday red for grilled Sicilian sausage at the barbecue.
History
Firriato's Chiaramonte red uses Nero d'Avola from their large multi-estate range to produce an entry-level red of approachable everyday character. The Chiaramonte name spans their white and red entry-level range.
- 2000 — First Chiaramonte Nero d'Avola from Firriato's western Sicily estates
Facts
- Producer
- Firriato
- Grapes
- Nero d'Avola (100%)
- Classification
- Sicilia DOC
- Oak
- Aged in large Slavonian oak casks, 10 months
- ABV
- 13.5%
- Price
- EUR 10-16 at retail
- Drinking window
- 2-7 from vintage
- First vintage
- 2000