Dry · Medium-bodied · High acidity · Refreshing
The estate's everyday dry Riesling: ripe Pfalz apple and citrus, light slate, brisk acidity and a clean savoury close.
Cuvées
Dry · Full-bodied · High acidity · Elegant
Dry Riesling from the red-slate Birkweiler Kastanienbusch: smoky slate, citrus and a long savoury close.
Dry · Full-bodied · High acidity · Elegant
Hansjorg Rebholz's biodynamic dry Grosses Gewachs from the red-slate Birkweiler Kastanienbusch: smoky slate, citrus, herb and a profoundly long savoury close.
Dry · Full-bodied · High acidity · Elegant
Wehrheim's biodynamic dry Grosses Gewachs from the red-slate Birkweiler Kastanienbusch (Koppel parcel): smoky slate, citrus and a long savoury close.
Dry · Medium-bodied · High acidity · Refreshing
Christmann's biodynamic estate-level dry Riesling: ripe Pfalz apple, light slate, brisk acid and a clean close from across the estate's Mittelhaardt parcels.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the Durkheimer Michelsberg: ripe yellow stone fruit, salty mineral and a long savoury close from the south-facing Mittelhaardt slope.
Dry · Full-bodied · High acidity · Elegant
Fitz-Ritter's organic dry Grosses Gewachs from the Durkheimer Michelsberg: ripe yellow stone fruit, herb and a savoury close.
Dry · Full-bodied · High acidity · Elegant
Demeter-biodynamic dry Riesling from the Durkheimer Spielberg: ripe peach, salty drive and a long savoury close.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Bremer's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Durkheimer Spielberg parcels.
Dry · Medium-bodied · Medium acidity · Easygoing
Organic dry Pinot Gris: ripe yellow apple, pear, mineral and a fresh close from Bad Durkheim parcels.
Dry · Full-bodied · High acidity · Elegant
Eugen Muller's dry Forster Kirchenstuck Riesling: ripe peach, herbs, salty basalt minerality and a long savoury close.
Dry · Full-bodied · High acidity · Elegant
Bassermann-Jordan's dry Grosses Gewachs from the basalt-and-limestone Forster Kirchenstuck: dense yellow stone fruit, smoky slate and salt-driven length.
Dry · Full-bodied · High acidity · Elegant
Acham-Magin's organic dry Grosses Gewachs from the Forster Kirchenstuck: smoky basalt, citrus and a long savoury close.
Dry · Full-bodied · High acidity · Savoury
Wegeler Pfalz's dry Riesling from the black-basalt Forster Pechstein: smoky volcanic minerality, peach and citrus.
Dry · Full-bodied · High acidity · Savoury
Biodynamic Grand Cru dry Riesling from black-basalt Pechstein: smoky volcanic minerality, peach, citrus and an intensely salty close.
Dry · Full-bodied · High acidity · Savoury
Dry Grosses Gewachs from the dark basalt Pechstein: smoky black-rock minerality, dense yellow plum and a savoury salt-driven finish.
Dry · Full-bodied · High acidity · Savoury
Organic dry Grosses Gewachs from the black-basalt Forster Pechstein: smoky volcanic minerality, peach and citrus.
Dry · Full-bodied · High acidity · Savoury
Organic dry Grosses Gewachs from the black-basalt Forster Pechstein: smoky volcanic minerality and peach.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the Ungeheuer's mixed sandstone and basalt: ripe peach, herb, smoke and broad mineral drive.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the calcareous Gleisweiler Holle: ripe peach, herbs and a salty close.
Dry · Full-bodied · High acidity · Elegant
Muller-Catoir's dry Grosses Gewachs from the wholly-owned Im Breumel parcel of the Haardter Burgergarten: pure salty stone fruit, herb and a striking mineral close.
Dry · Medium-bodied · High acidity · Elegant
Dry Riesling from the Hambacher Schlossberg: ripe yellow stone fruit, herbs and a salty close from calcareous and Buntsandstein parcels below Hambach Castle.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the calcareous Ilbesheimer Kalmit: ripe peach, herbs, salty mineral and a long close.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the calcareous Kallstadter Saumagen: ripe peach, herbs, salty mineral and a savoury close.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the Kallstadter Saumagen: dense salty mineral, herbs, citrus drive and a profoundly long close.
Dry · Full-bodied · High acidity · Contemplative
Koehler-Ruprecht's old-school Kallstadter Saumagen Riesling R: spontaneous fermentation in old oak, dense smoke, salty mineral and decades of cellar life.
Dry · Full-bodied · High acidity · Savoury
Dry Saumagen Spaetlese Trocken: dense yellow stone fruit, smoke, salty mineral and a long savoury close.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Schenk-Siebert's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Klingenmunster parcels.
Dry · Full-bodied · High acidity · Elegant
Christmann's biodynamic dry Grosses Gewachs from the Konigsbacher Idig: dense salty mineral palate, herb, citrus and a profoundly long savoury close.
Dry · Full-bodied · High acidity · Elegant
Knipser's dry Grosses Gewachs from the Laumersheimer Kirschgarten: ripe Pfalz peach, citrus and a long savoury mineral close from calcareous-clay parcels.
Dry · Medium-bodied · High acidity · Refreshing
Dry Pfalz Riesling from the Laumersheimer Mandelberg: ripe peach, apple and a fresh close from calcareous-clay parcels.
Dry · Medium-bodied · Medium acidity · Easygoing
Dry Pinot Gris: ripe apple, pear and a fresh close from Sudliche Weinstrasse parcels.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Stefan Meyer's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Maikammerer Mandelhohe parcels.
Dry · Medium-bodied · Medium acidity · Easygoing
Organic dry Pinot Gris: ripe apple, pear, mineral and a fresh close from Burrweiler parcels.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Rebenhof's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Mussbacher Eselshaut parcels.
Dry · Medium-bodied · High acidity · Easygoing
Cooperative dry Pfalz Riesling from the Ruppertsberger Reiterpfad: ripe Pfalz apple, citrus and a clean fresh close.
Dry · Full-bodied · High acidity · Elegant
Barrel-fermented dry Grosses Gewachs from the Ruppertsberger Reiterpfad: ripe yellow apple, smoke, herbs and a savoury close.
Dry · Medium-bodied · High acidity · Refreshing
Estate dry Riesling: ripe Pfalz apple, citrus and a brisk savoury close.
Dry · Medium-bodied · High acidity · Refreshing
Bone-dry Tesch Riesling Unplugged: lemon, green apple, slate and a crisp savoury close from the Pfalz/Nahe border-area parcels.
Dry · Full-bodied · High acidity · Elegant
Pfeffingen's dry Grosses Gewachs from the Ungsteiner Herrenberg: ripe peach, herbs, salty drive and a long savoury close from calcareous parcels.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the Ungsteiner Herrenberg: ripe peach, herbs and a long mineral close.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the Ungsteiner Weilberg: ripe yellow stone fruit, smoky slate and a salty close from calcareous-clay parcels.
Dry · Medium-bodied · High acidity · Easygoing
The 600 ha Bad Durkheim cooperative's everyday dry Pfalz Riesling: ripe apple, citrus and a clean close from the Wurstmarkt-side cellar.
Dry · Medium-bodied · High acidity · Refreshing
Estate dry Riesling: ripe Pfalz apple, citrus and a brisk close from north-Pfalz parcels.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Rolf Pfaffmann's dry Pfalz Riesling: ripe apple, citrus and a fresh close from Walsheimer Silberberg parcels.
Dry · Full-bodied · High acidity · Elegant
Organic dry Grosses Gewachs from the Weyherer Michelsberg: ripe peach, herbs and a salty close.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the Zellertaler Schwarzer Herrgott: dense salty mineral, herbs, citrus and a long savoury close from calcareous clay on the Pfalz/Rheinhessen border.