Straw to light gold
Still White · Pfalz Pradikatswein · Pfalz
Eugen Muller's dry Forster Kirchenstuck Riesling: ripe peach, herbs, salty basalt minerality and a long savoury close.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 35 minutes from open to pour.
Eugen Muller's Forster Kirchenstuck Riesling is one of the long-aged dry releases from the four-site Forst flight; the estate has been continuous since 1767.
Structurally full-bodied, high acidity with a long finish. Eugen Muller's dry Forster Kirchenstuck Riesling: ripe peach, herbs, salty basalt minerality and a long savoury close.
Drink 4 to 15 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Roast pork with crackling is the canonical pairing; Pretzel and Obatzda is the other strong match. Salty drive cuts pork fat.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as Pfalz Pradikatswein.
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