Straw to light gold
Still White · VDP.Grosse Lage Pfalz · Pfalz
Christmann's biodynamic dry Grosses Gewachs from the Konigsbacher Idig: dense salty mineral palate, herb, citrus and a profoundly long savoury close.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 35 minutes from open to pour.
Steffen Christmann classifies the Konigsbacher Idig as the estate's flagship single-vineyard, biodynamically farmed (respekt-BIODYN) and bottled as Grosses Gewachs since the modern dry Pfalz tier was established.
Structurally full-bodied, high acidity with a long finish. Christmann's biodynamic dry Grosses Gewachs from the Konigsbacher Idig: dense salty mineral palate, herb, citrus and a profoundly long savoury close.
Drink 8 to 30 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Schweinshaxe with sauerkraut is the canonical pairing. Other strong matches include Pike-perch with brown butter and Aged Allgau Bergkaese. High-acid Riesling cuts pork fat and lifts the fermented kraut.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as VDP.Grosse Lage Pfalz.
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