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Structure
Drinking window
Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Rillettes d'oie
Light, fresh Gamay cuts through the goose rillettes' richness. -
Terrine de campagne
Bright acidity and light body are textbook pâté companions. -
Crottin chaud
Warm, lightly crusted goat's cheese pairs easily with sandy-mineral Gamay.
How to serve Beaujolais-Villages
Allow 65 minutes from open to pour.
- Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
- Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
- Pair with. Rillettes d'oie, Terrine de campagne, Crottin chaud. Match the wine's structure to the dish's fat and salt.
History
Domaine des Sables d'Or takes its name from the golden-sandy Gamay soils of its Villages zone parcels, producing approachable, terroir-expressive wines for the local market.
- 1990: Domaine des Sables d'Or first estate-bottles Beaujolais-Villages
Facts
- Producer
- Domaine des Sables d'Or · visiting guide
- Grapes
- Gamay
- Classification
- Beaujolais-Villages AOC
- Oak
- Old barrels 5 months
- ABV
- 12.5%
- Price
- €10-14 at retail
- Drinking window
- 1-4 from vintage
- First vintage
- 1990
Frequently asked about Beaujolais-Villages
What does Beaujolais-Villages taste like?
Structurally light-bodied, low tannins, high acidity with a short finish. Sables d'Or's ('golden sands') Beaujolais-Villages from sandy Gamay soils in the Villages zone: light, fresh and easy-drinking with a characteristic sandy-mineral lift.
When should I drink Beaujolais-Villages?
Drink 1-4 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Beaujolais-Villages?
Rillettes d'oie is the canonical pairing. Other strong matches include Terrine de campagne and Crottin chaud. Light, fresh Gamay cuts through the goose rillettes' richness.
What grapes are in Beaujolais-Villages?
The blend is Gamay. The wine is classified as Beaujolais-Villages AOC.
Tags
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