Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishmedium
Oakoak aged

Drinking window

Latest scored vintage 2019: best 2021 to 2027.
vintage2 yrs8 yrs10 yrs

Critic scores

CriticVintageScore
Tim Atkin reviewed 2022201989/100

Scores as published by each critic for the vintage shown.

In the glass

Medium-bodiedMedium tanninHigh acidityDryMedium finish

Aroma: red cherry, plum, vanilla, dried herb

Palate: juicy red fruit, soft spice, supple tannin

The house's everyday Crianza: bright, juicy Tempranillo with gentle oak, a reliable weeknight Rioja and one of Spain's best-selling reds.

What it pairs with

  • Pintxos de autor Find pintxos de autor on TableJourney →
    A juicy Crianza is the all-rounder for a varied pintxo bar.
  • Chorizo a la sidra
    Cider-braised chorizo and the wine's bright fruit are an easy match.
  • Grilled lamb chops
    Simple grilled lamb meets the soft spice and supple tannin.

How to serve Cune Crianza

Allow 65 minutes from open to pour.

  1. Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
  2. Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
  4. Pair with. Pintxos de autor, Chorizo a la sidra, Grilled lamb chops. Match the wine's structure to the dish's fat and salt.

History

The Cune Crianza is the gateway to the range, a high-volume everyday Rioja.

  1. 1879: Cune brand established

Facts

Producer
CVNE · visiting guide
Grapes
Tempranillo (90%), Garnacha (5%), Mazuelo (5%)
Classification
DOCa Rioja
Oak
Around 12 months in American and French oak
ABV
13.5%
Price
EUR 9 to 15 at retail
Drinking window
2 to 8 from vintage
First vintage
1879

Frequently asked about Cune Crianza

What does Cune Crianza taste like?

On the nose, red cherry, plum, vanilla, dried herb. On the palate, juicy red fruit, soft spice, supple tannin. Structurally medium-bodied, medium tannins, high acidity with a medium finish. The house's everyday Crianza: bright, juicy Tempranillo with gentle oak, a reliable weeknight Rioja and one of Spain's best-selling reds.

When should I drink Cune Crianza?

Drink 2 to 8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Cune Crianza?

Pintxos de autor is the canonical pairing. Other strong matches include Chorizo a la sidra and Grilled lamb chops. A juicy Crianza is the all-rounder for a varied pintxo bar.

Is Cune Crianza vegan?

No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.

What grapes are in Cune Crianza?

The blend is Tempranillo (90%), Garnacha (5%), Mazuelo (5%). The wine is classified as DOCa Rioja.

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