What it pairs with
-
Puchero gaditano (Cádiz chickpea stew)
The full-bodied Oloroso pairs with the richness of this traditional Cádiz chickpea stew with meats. -
Aged Manchego or Palmero
Dry Oloroso and aged Spanish cheese is a natural pairing combination. -
Smoked nuts
The wine's roasted nut notes are amplified by smoked almonds or walnuts.
History
Oloroso Faustino González is produced from Palomino Fino fortified to Oloroso levels and aged under fully oxidative conditions in American oak butts at the Jerez family bodega. The wine is available through the almacenista network and specialist export channels.
- 1945 — Oloroso Faustino González established in the family bodega's range
Facts
- Producer
- Bodegas Faustino González
- Grapes
- Palomino Fino
- Classification
- DO Jerez-Xérès-Sherry
- Oak
- American oak butts; fully oxidative solera; average 10 years
- ABV
- 19.0%
- Price
- €14-20 at retail
- Drinking window
- 0-8 from bottling
- First vintage
- 1945