Rüdesheim - Guided wine hikes with 4 wines and cable car ride
Winemaker Martin Störzel will guide you on this fascinating tour, which lasts around three hours and takes place on Saturdays from April to October, through the beauti...
Profile
Structure
Drinking window
Best 3 to 12 years from vintage.
vintage3 yrs12 yrs14 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: yellow apple, lime, wet stone
Palate: citrus, mineral, spice
Leitz's dry Erste Lage Riesling from the Drachenstein quartzite slope above Ruedesheim: stone fruit, citrus and slaty drive.
What it pairs with
- Pan-fried plaice with capers Citrus drive and slate minerality slice through brown butter and capers on flatfish.More wines for aperitifs and small plates →
- Roast pork with caraway Yellow fruit and citrus match the herb-rubbed pork.More wines for pork →
- Aged Gruyere Salty slate plays against the nutty alpine cheese.More wines for aged hard cheese →
With cheese
Spundekäs
Local tradition German Wikipedia says Spundekäs is classically eaten with white wine and served in practically every wine house and Straußwirtschaft of the Rheingau. It names no grape; these dry Rieslings, light to medium in body, are our examples, their high acidity cutting the cream and onion.
Hessischer Handkäse
Our pick Apple wine is the usual drink with Handkäse, and German Wikipedia names dry white wine for areas such as Rheinhessen and the Palatinate. A dry, high-acid Riesling meets the onion and vinegar marinade with acidity of its own.
How to serve Ruedesheimer Drachenstein Riesling Erste Lage
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
- Pair with. Pan-fried plaice with capers, Roast pork with caraway, Aged Gruyere. Match the wine's structure to the dish's fat and salt.
History
Leitz's Drachenstein Erste Lage Riesling sits between the village dry tier and the Berg GG cuvees; the quartzite slope warms early on south-facing exposure.
Facts
- Producer
- Weingut Leitz · visiting guide
- Grapes
- Riesling
- Classification
- VDP.Erste Lage Rheingau
- ABV
- 12.0%
- Price
- EUR 22 to 30 at retail
- Drinking window
- 3 to 12 from vintage
- First vintage
- 2002
Frequently asked about Ruedesheimer Drachenstein Riesling Erste Lage
What does Ruedesheimer Drachenstein Riesling Erste Lage taste like?
On the nose, yellow apple, lime, wet stone. On the palate, citrus, mineral, spice. Structurally medium-bodied, high acidity with a long finish. Leitz's dry Erste Lage Riesling from the Drachenstein quartzite slope above Ruedesheim: stone fruit, citrus and slaty drive.
When should I drink Ruedesheimer Drachenstein Riesling Erste Lage?
Drink 3 to 12 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Ruedesheimer Drachenstein Riesling Erste Lage?
Pan-fried plaice with capers is the canonical pairing. Other strong matches include Roast pork with caraway and Aged Gruyere. Citrus drive and slate minerality slice through brown butter and capers on flatfish.
Is Ruedesheimer Drachenstein Riesling Erste Lage vegan?
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Ruedesheimer Drachenstein Riesling Erste Lage?
The blend is Riesling. The wine is classified as VDP.Erste Lage Rheingau.
Tags
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