In the glass
Aroma: smoky, salty, ripe yellow fruit
Palate: dense, powerful, mineral
An ultra-ripe, un-botrytised Auslese-level dry-tasting selection from old vines in the Zeltinger Schlossberg: powerful, smoky-salty and densely woven.
What it pairs with
-
Roast suckling pig
Power and smoky-salt match rich roasted pork. -
Seared foie gras
Botrytis sweetness and cutting acidity balance the rich liver without cloying. -
Aged Comte
Density and salinity meet the nutty mountain cheese.
History
An ultra-ripe, un-botrytised Auslese-level dry-tasting selection from old vines in the Zeltinger Schlossberg: powerful, smoky-salty and densely woven.
Facts
- Producer
- Weingut Selbach-Oster
- Grapes
- Riesling
- Classification
- Mosel Pradikatswein
- Price
- EUR 50 to 95 at retail
- Drinking window
- 10 to 30 from vintage
- First vintage
- 2003