Rüdesheim - Guided wine hikes with 4 wines and cable car ride
Winemaker Martin Störzel will guide you on this fascinating tour, which lasts around three hours and takes place on Saturdays from April to October, through the beauti...
Straw to light gold
Still White · VDP.Erste Lage Rheingau · Rheingau
Leitz's dry Riesling from the Magdalenenkreuz slope on the western edge of Ruedesheim: bright lime, green apple and friendly Riesling drink.
Best 2 to 10 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: green apple, lime, white blossom
Palate: citrus, mineral, spice
Leitz's dry Riesling from the Magdalenenkreuz slope on the western edge of Ruedesheim: bright lime, green apple and friendly Riesling drink.
Spundekäs
Local tradition German Wikipedia says Spundekäs is classically eaten with white wine and served in practically every wine house and Straußwirtschaft of the Rheingau. It names no grape; these dry Rieslings, light to medium in body, are our examples, their high acidity cutting the cream and onion.
Hessischer Handkäse
Our pick Apple wine is the usual drink with Handkäse, and German Wikipedia names dry white wine for areas such as Rheinhessen and the Palatinate. A dry, high-acid Riesling meets the onion and vinegar marinade with acidity of its own.
Allow 5 minutes from open to pour.
Leitz's Magdalenenkreuz village-level dry Riesling sits between the entry-level Eins-Zwei-Dry and the Berg single-vineyard GG range.
On the nose, green apple, lime, white blossom. On the palate, citrus, mineral, spice. Structurally medium-bodied, high acidity with a long finish. Leitz's dry Riesling from the Magdalenenkreuz slope on the western edge of Ruedesheim: bright lime, green apple and friendly Riesling drink.
Drink 2 to 10 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Asparagus with new potatoes is the canonical pairing. Other strong matches include Veal schnitzel with potato salad and Munich obatzda with rye. High-acid Riesling cuts the herbal bitterness of white asparagus.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as VDP.Erste Lage Rheingau.
Winemaker Martin Störzel will guide you on this fascinating tour, which lasts around three hours and takes place on Saturdays from April to October, through the beauti...
The ride on the Winzerexpress is one of the incomparable moments in Rüdesheim.
Extraordinary wine tour in Rüdesheim For young people For parties, bachelor/bachelorette parties, clubs As much culture as necessary, as much wine as possible