Krems an der Donau: Winery tour and tasting at the Weingut Stadt Krems winery
Experience our winery up close: guided tour of the cellar, tasting of fine wines. Reserve your spot now!
Profile
Structure
Drinking window
Best 5 to 15 years from vintage.
vintage5 yrs15 yrs17 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
What it pairs with
- Calf's liver with caramelised onions The wine's creamy, rich body and spice note can handle the intensity of organ meat.More wines for vegetables and salads →
- Roast chicken with root vegetables Ripe pear and pepper notes echo roasted root vegetable sweetness.More wines for chicken and white meat →
- Aged Comté or Emmental Creamy, buttery wine texture matches hard aged cheese with nutty character.More wines for aged hard cheese →
How to serve Nikolaihof Hefeabzug Grüner Veltliner Smaragd
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass; the bowl shape rewards the wine's structure.
- Pair with. Calf's liver with caramelised onions, Roast chicken with root vegetables, Aged Comté or Emmental. Match the wine's structure to the dish's fat and salt.
History
The Hefeabzug (direct-from-lees bottling) is a traditional Austrian practice that Nikolaihof has championed as part of their natural, intervention-minimal approach. The wine is bottled from the Fuder cask without fining or filtration, preserving the full creamy texture of the lees.
- 1980Hefeabzug Grüner Veltliner first released as a distinct cuvée showcasing the estate's sur-lies philosophy
- 1998The Hefeabzug wins recognition at Austrian national wine competitions for its distinctive textural style
Facts
- Producer
- Nikolaihof Wachau · visiting guide
- Grapes
- Grüner Veltliner
- Classification
- Wachau DAC
- Oak
- Large old oak Fuder; extended lees contact; no new oak
- ABV
- 13.5%
- Price
- €40-65 at retail
- Drinking window
- 5-15 from vintage
- First vintage
- 1980
- Biodynamic
- Demeter Certified
- Organic
- DEMETER
Frequently asked about Nikolaihof Hefeabzug Grüner Veltliner Smaragd
When should I drink Nikolaihof Hefeabzug Grüner Veltliner Smaragd?
Drink 5-15 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Nikolaihof Hefeabzug Grüner Veltliner Smaragd?
Calf's liver with caramelised onions is the canonical pairing. Other strong matches include Roast chicken with root vegetables and Aged Comté or Emmental. The wine's creamy, rich body and spice note can handle the intensity of organ meat.
What grapes are in Nikolaihof Hefeabzug Grüner Veltliner Smaragd?
The blend is Grüner Veltliner. The wine is classified as Wachau DAC.
Tags
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