In the glass
What it pairs with
-
Salade tiède de pommes de terre au saucisson
Fragrant, light Régnié complements the warm potato-sausage salad. -
Rillettes de lapin
Fresh acidity and light body cut through rabbit rillettes' richness. -
Gouda jeune
Light, fresh Gamay with mild young Gouda is an uncomplicated everyday pairing.
History
Duboeuf added Régnié to his range when the appellation was elevated to cru status in 1988, sourcing from selected growers in the Régnié-Durette zone.
- 1988 — Régnié elevated to cru status; Duboeuf first bottles the appellation in the same year
Facts
- Producer
- Maison Georges Duboeuf
- Grapes
- Gamay
- Classification
- Régnié AOC
- Oak
- Old barrels 6-7 months
- ABV
- 12.5%
- Price
- €12-16 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 1988