In the glass
What it pairs with
-
Sichuan kung pao chicken
Spaetlese sweetness cools the Sichuan heat while peach and acidity refresh against the wok-fried chicken. -
Konigsberger Klopse
Find konigsberger klopse on TableJourney →
Spaetlese sweetness flatters tangy caper-cream sauce while stone fruit lifts the veal meatballs. -
Munich weisswurst with sweet mustard
Find munich weisswurst with sweet mustard on TableJourney →
Off-dry Spaetlese echoes the sweet mustard and refreshes against the delicate veal sausage.
How to serve Kiedricher Graefenberg Riesling Spaetlese
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass — the bowl shape rewards the wine's structure.
- Pair with. Sichuan kung pao chicken, Konigsberger Klopse, Munich weisswurst with sweet mustard. Match the wine's structure to the dish's fat and salt.
History
Robert Weil's fruity-style Graefenberg Spaetlese, drawn from the same steep Kiedrich phyllite slope as the GG; Robert Weil is one of the German estates that consistently bottles the full Pradikat range up to Eiswein.
Facts
- Producer
- Weingut Robert Weil
- Grapes
- Riesling
- Classification
- Rheingau Pradikatswein
- ABV
- 8.5%
- Price
- EUR 45 to 75 at retail
- Drinking window
- 5 to 30 from vintage
- First vintage
- 1971
Frequently asked about Kiedricher Graefenberg Riesling Spaetlese
What does Kiedricher Graefenberg Riesling Spaetlese taste like?
Structurally medium-bodied, high acidity with a long finish. Robert Weil's fruity-style Graefenberg Spaetlese: ripe yellow apple, peach and smoky slate from the steep phyllite slope, balanced by racy Kiedrich acidity.
When should I drink Kiedricher Graefenberg Riesling Spaetlese?
Drink 5 to 30 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Kiedricher Graefenberg Riesling Spaetlese?
Sichuan kung pao chicken is the canonical pairing. Other strong matches include Konigsberger Klopse and Munich weisswurst with sweet mustard. Spaetlese sweetness cools the Sichuan heat while peach and acidity refresh against the wok-fried chicken.
Is Kiedricher Graefenberg Riesling Spaetlese vegan?
No — the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Kiedricher Graefenberg Riesling Spaetlese?
The blend is Riesling. The wine is classified as Rheingau Pradikatswein.