Profile

Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 2 to 8 years from vintage.

vintage2 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: apricot, honeysuckle, white peach, vanilla

Palate: stone fruit, creamy lees, white pepper, long finish

Mono-varietal Viognier from Naveran, unusual for Penedes. Rhone-influenced barrique-aged white.

What it pairs with

History

Mono-varietal Viognier from Naveran, unusual for Penedes. Rhone-influenced winemaking with full barrique ageing.

  1. 2003First Clos Antonia Viognier release

Facts

Producer
Naveran · visiting guide
Grapes
Viognier (100%)
Classification
DO Penedes
Oak
Ageing in French oak barriques
ABV
13.5%
Price
EUR 22 to 35 at retail
Drinking window
2-8 from vintage
First vintage
2003
Organic
CCPAE
Vegan
Yes (no animal-derived fining)

Frequently asked about Clos Antonia Viognier Crianza

What does Clos Antonia Viognier taste like?

Apricot, honeysuckle, white peach and vanilla on the nose; stone fruit, creamy lees, white pepper and a long finish on the palate. Medium-bodied with high acidity.

When should I drink Clos Antonia?

Drink 2 to 8 years from vintage. Best with a brief 20 minute opening.

Is Clos Antonia vegan?

Yes. Naveran uses vegan fining.

What food pairs with Clos Antonia?

Roast duck with apricot is the canonical pairing. Thai chicken curry, mushroom risotto, and roast pork with sage are equally strong.

What grapes are in Clos Antonia?

100 percent Viognier, unusual for Penedes. Rhone-influenced barrique-aged white.

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