Profile

Structure

Bodylight
Tanninlow
Acidityhigh
Sweetnessdry
Finishshort
Oakbarrel aged

Drinking window

Best 1 to 4 years from vintage.

vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Light-bodiedLow tanninHigh acidityDryShort finish

What it pairs with

  • Gratin de cardons Light Gamay cuts through the rich cream-and-cheese of the traditional Lyon cardoon gratin.
  • Lentilles vertes en salade Fresh acidity and light body complement the nutty lentil salad.More wines for vegetables and salads →
  • Brie coulant Ripe runny brie with light fresh Gamay is an easy bistro combination.More wines for soft cheese →

With cheese

Arôme de Lyon Our pick The Observatoire des produits du terroir pairs Arôme de Lyon with whites such as Condrieu or Saint-Joseph and lighter reds such as Beaujolais. A fruity Beaujolais-Villages red echoes the winey notes of its pomace-coated rind.

How to serve Beaujolais-Villages

Allow 65 minutes from open to pour.

  1. Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
  2. Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
  4. Pair with. Gratin de cardons, Lentilles vertes en salade, Brie coulant. Match the wine's structure to the dish's fat and salt.

History

Domaine du Prieuré Saint-Romain is a Villages estate named for its ancient priory origins, producing Gamay since the late 1980s for local markets.

  1. 1988Prieuré Saint-Romain first bottles Beaujolais-Villages

Facts

Producer
Domaine du Prieuré Saint-Romain · visiting guide
Grapes
Gamay
Classification
Beaujolais-Villages AOC
Oak
Old barrels 6 months
ABV
12.5%
Price
€11-14 at retail
Drinking window
1-4 from vintage
First vintage
1988

Frequently asked about Beaujolais-Villages

What does Beaujolais-Villages taste like?

Structurally light-bodied, low tannins, high acidity with a short finish. Prieuré Saint-Romain's estate Beaujolais-Villages: straightforward, clean red-cherry Gamay from the Villages zone for the Lyon bistro trade.

When should I drink Beaujolais-Villages?

Drink 1-4 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Beaujolais-Villages?

Gratin de cardons is the canonical pairing. Other strong matches include Lentilles vertes en salade and Brie coulant. Light Gamay cuts through the rich cream-and-cheese of the traditional Lyon cardoon gratin.

What grapes are in Beaujolais-Villages?

The blend is Gamay. The wine is classified as Beaujolais-Villages AOC.

Tags

drink young dry gamay high acid light body low tannin mood easygoing mood refreshing occasion aperitivo occasion weeknight old world pairs with charcuterie pairs with pork pairs with soft cheese price everyday still red

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